California Roll Bowl
Delightful and delicious this California Roll Bowl is sushi made simple.
Servings: 4
Calories:
Ingredients
- 2 cups sushi rice
- 3 tbsp sushi vinegar
- 2 avocados
- 1 cucumber
- 8 oz imitation crab
- seaweed sheets cut into 2" x 2"
Sauce
- ¼ cup mayonnaise
- 2 tsp Sriracha or any chili oil
- 1 tsp soy sauce
Garnish with
Instructions
- Clean and rinse the rice 2-3 times until the water runs clear. Follow the sushi manufacture water ratio (it's usually on the bag). Cook the rice in a rice cooker.
- Add sushi vinegar to the cooked rice and mix.
- In a small bowl: add mayo, sriracha, soy sauce and mix well. Season with extra sriracha if needed.
- Slice cucumber, avocados and imitation crabs.
- Assemble: rice on the bottom of the bowl. Add cucumbers, avocado, imitation crab, furikake (Japanese rice seasoning), mini seaweed sheets, drizzle the sauce on top.