Pandan Waffles

Panda Waffles have a slight coconut finish to them that make this one of the best ways to make a batch of this popular breakfast item. On Saturdays my daughter gets up and drags the kitchen stool around to get the ingredients down so she can make up a batch for everyone in the house. These waffles will be calling everyone out of bed as the sweet aroma facades its inviting perfume throughout the home. This simple to follow recipe is great for Waffle lover and for beginners just learning their way around the kitchen. My daughter’s eyes always glisten with satisfaction as her brothers throw elbows to try and get the hot fresh crispy waffles as she makes the next one. The green color of these waffles and the delightful flavor notes of coconut will make this recipe a family favorite in your home too.

Watch the video and follow the simple instructions to add this delightful breakfast selection to your repertoire today. Like and share this or any of the recipes you find interesting from my growing catalog of selections. Don’t forget to hut the subscribe button to stay up to date on all the latest eatfoodlicious publications. Start your day with flavor and add some style to the table with this simple to make recipe of delicious Panda Waffles.

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Pandan Waffles

These waffles and the delightful flavor of coconut will make this recipe a family favorite in your home.
No ratings yet
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast, Brunch
Cuisine Asian, Chinese, vietnamese
Servings 6
Calories

Equipment

  • Waffle Maker

Ingredients
  

  • 2 cups all-purpose flour
  • ½ cup vegetable or canola oil 
  • ¼ cup granulated sugar
  • 2 tbsp pandan flavor/extract
  • 4 tsp baking powder
  • ½ tsp salt
  • 6-7 drops green food color
  • 14 oz coconut cream
  • 2 large eggs

Instructions
 

  • In a large bowl: combine all the ingredients. Mix and beat on medium-high until smooth.
  • Preheat the waffles maker. Pour the batter into the hot waffles iron. Cook until lightly golden brown.

Serve immediately and enjoy.

    Video

    Keyword best pandan waffle recipe, easy pandan waffle recipe, pandan waffles
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    Chicken Ramen Stir Fry

    Chicken Ramen Stir Fry is a savory filling dish that takes simple ingredients and combines them for a tasty meal that can be ready in a matter of minutes. My family and I have been eating some form of Ramen style noodles for years. We all have had those days when we just didn’t feel like cooking much or maybe could not afford a four course meal. Ramen noodles are an excellent choice to have on hand that partner with a wide variety of meats and vegetables. This recipe demonstrates how I use a sauce pan to stir fry my noodles with some fresh vegetables and tender chicken. I absolutely love to have fresh slightly crunchy vegetables with my noodles and my family appreciates the addition of some tasty protein like chicken. This is a personal recipe I have been using for years. My teenagers cook it about as good as I do and it is a great “go find something in the kitchen” and eat adventure for the beginners in our lives. A meal like this is affordable and has excellent taste appeal that is worth every bite.

    Watch the video and follow the instructions below to be on your way to this affordable Ramen Stir Fry noodle delicious meal experience. Like and share this or any of my recipes you find interesting form the growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all of the latest eatfoodlicious publications. Affordable, tasty and very filling is what this Ramen Sir Fry noodles recipe provides. Add a few lovely garnishes to enhance your presentation and this meal will be a recurring selection at your dinner table if you haven’t tried it already. Leave a comment and let us know what you like to add to your Ramen Stir Fry Noodles or if you liked this recipe. Thanks for visiting and see you again soon!

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    In a small bowl: combine all the sauce ingredients and mix. Set aside until ready to use. 

    Heat the pan to medium-high. Add 2 tbsp oil and wait for 30 seconds. Add onion, garlic and cook for 1-2 minutes or until fragrant.

    Add meat and cook for 3-4 minutes or until no longer pink.

    Add sauce and mix.

    Add carrots and cook for 1-2 minutes. Push the meat and vegetables to the side.

    Place ramen noodles in the center and add water. Cook for 1 minute, then flip and continue to cook for several minutes until the noodles have softened (use tongs or chop sticks to untangle the noodles). Watch video for reference.

    Add chopped bok choy and mix everything together.

    Cook for 1-2 minutes until the sauce has reduced to your liking.

    Garnish with green onion, sesame seed and chili oil. Serve & enjoy!

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    Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

    More Chicken Recipes

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    Chicken Ramen Stir Fry

    Chicken Ramen Stir Fry is a savory filling dish that takes simple ingredients and combines them for a tasty meal that can be ready in a matter of minutes. 
    No ratings yet
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Main Course
    Cuisine Asian, Chinese, vietnamese
    Servings 2
    Calories

    Ingredients
      

    • 2 package ramen noodles about 2-3 oz each
    • 2 cups chopped bok choy can substitute for cabbage
    • 1 cup water
    • 2 tbsp olive oil
    • 1 chicken thigh (about 7 oz) skinless, boneless & cut into cubes
    • 1 medium carrots julienned
    • 3 garlic cloves minced
    • ½ onion sliced

    Sauce

    • 1 tbsp soy sauce
    • 1 tbsp hoisin sauce
    • 1 tbsp oyster sauce
    • 1 tbsp shaoxing cooking wine or dry sherry
    • 1 tsp dark soy sauce

    Instructions
     

    • In a small bowl: combine all the sauce ingredients and mix. Set aside until ready to use. 
    • Heat the pan to medium-high. Add 2 tbsp oil and wait for 30 seconds. Add onion, garlic and cook for 1-2 minutes or until fragrant. Add meat and cook for 3-4 minutes or until no longer pink.
    • Add sauce and mix. Add carrots and cook for 1-2 minutes. Push the meat and vegetables to the side.
    • Place ramen noodles in the center and add water. Cook for 1 minute, then flip and continue to cook for several minutes until the noodles have softened (use tongs or chop sticks to untangle the noodles). Watch video for reference.
    • Add chopped bok choy and mix everything together. Cook for 1-2 minutes until the sauce has reduced to your liking.

    Garnish with green onion, sesame seed and chili oil. Serve & enjoy!

      Video

      Keyword best chicken ramen, chicken ramen stir fry, easy chicken ramen, quick and easy ramen noodles, ramen noodles
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

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