Category: Laos

Asian Honey Chicken Breast

Sweet moist tender chicken that is smothered in honey infused sweetness. Healthy, easy to make Asian Honey Chicken Breast is a quick meal for a busy day. These breasts are covered with amazing flavors, they are sweet, tangy, garlicky with a mouthwatering finish. I was inspired to refine this recipe because we live about 3 hours from the closest good Chinese restaurant. I do not have to pay restaurant prices for an easy to make at home meal for half the cost. May family loves this dish and I am sure yours will too.

Asian Honey Chicken Breasts are easily prepared at home. Change up the way you have your Chicken Breast family pack by watching the video and following the instructions below. Feel free to share this or any of my recipes from my growing catalogue of daily suggested meal options. Also hit the like button, leave a comment and let us know how you enjoyed this simple to follow recipe.

Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

Clean and slice the chicken in half – lengthwise (4 filets). Optional: Use a meat pounder to tenderize the each chicken to an even â…“” thick.

Season both sides of the breasts with salt & pepper. Place the flour in a shallow bowl. Coat both sides of the chicken with flour.

Then gently shake off the excess.

Heat the pan up to medium-high. Add 2 tbsp butter (wait until it melts). Add chicken breasts and cook for 3-4 minutes per-side or until lightly golden brown. Depending on the size of the pan, you may need to do this is 2 batches. Remove breast and set aside. 

Add butter and wait for 30 seconds. Add garlic, soy sauce, honey, vinegar and mix.

Return chicken to the pan. Cook for 2-3 minutes or until the sauce has reduced by about half.

Flip the chicken every minute or so to get a good coat of sauce.

Serve with rice, noodles or salad.

More Asian Recipes

Recent Posts

Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

Share on social media

Asian Honey Chicken Breasts

Sticky sweet and simply delicious.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Main Course
Cuisine Asian, Chinese
Servings 4
Calories

Ingredients
  

  • 2 boneless skinless chicken breasts
  • ½ cup honey
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar or white vinegar
  • 4 tbsp (divided) unsalted butter or olive oil
  • ¼ cup flour
  • 3 garlic cloves minced
  • salt & pepper

Instructions
 

  • Clean and slice the chicken in half – lengthwise (4 filets). Optional: Use a meat pounder to tenderize the each chicken to an even â…“" thick. 
  • Season both sides of the breasts with salt & pepper. Place the flour in a shallow bowl. Coat both sides of the chicken with flour, then gently shake off the excess.
  • Heat the pan up to medium-high. Add 2 tbsp butter (wait until it melts). Add chicken breasts and cook for 3-4 minutes per-side or until lightly golden brown. Depending on the size of the pan, you may need to do this is 2 batches. Remove breast and set aside.
  • Add butter and wait for 30 seconds. Add garlic, soy sauce, honey, vinegar and mix. Return chicken to the pan. Cook for 2-3 minutes or until the sauce has reduced by about half. Flip the chicken every minute or so to get a good coat of sauce.

Serve with rice, noodles or salad.

    Video

    Keyword asian honey chicken 15 minutes, asian honey chicken breast, best asian honey chicken breast, easy asian honey chicken breast, easy slow cooker glazed honey chicken recipe, honey chicken breast
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

    More Chicken Recipes

    EatFoodliciousLeave a comment

    Pandan Waffles

    Panda Waffles have a slight coconut finish to them that make this one of the best ways to make a batch of this popular breakfast item. On Saturdays my daughter gets up and drags the kitchen stool around to get the ingredients down so she can make up a batch for everyone in the house. These waffles will be calling everyone out of bed as the sweet aroma facades its inviting perfume throughout the home. This simple to follow recipe is great for Waffle lover and for beginners just learning their way around the kitchen. My daughter’s eyes always glisten with satisfaction as her brothers throw elbows to try and get the hot fresh crispy waffles as she makes the next one. The green color of these waffles and the delightful flavor notes of coconut will make this recipe a family favorite in your home too.

    Watch the video and follow the simple instructions to add this delightful breakfast selection to your repertoire today. Like and share this or any of the recipes you find interesting from my growing catalog of selections. Don’t forget to hut the subscribe button to stay up to date on all the latest eatfoodlicious publications. Start your day with flavor and add some style to the table with this simple to make recipe of delicious Panda Waffles.

    Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

    Recent Posts

    Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

    Share on social media

    Pandan Waffles

    These waffles and the delightful flavor of coconut will make this recipe a family favorite in your home.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes
    Cook Time 5 minutes
    Total Time 15 minutes
    Course Breakfast, Brunch
    Cuisine Asian, Chinese, vietnamese
    Servings 6
    Calories

    Equipment

    • Waffle Maker

    Ingredients
      

    • 2 cups all-purpose flour
    • ½ cup vegetable or canola oil 
    • ¼ cup granulated sugar
    • 2 tbsp pandan flavor/extract
    • 4 tsp baking powder
    • ½ tsp salt
    • 6-7 drops green food color
    • 14 oz coconut cream
    • 2 large eggs

    Instructions
     

    • In a large bowl: combine all the ingredients. Mix and beat on medium-high until smooth.
    • Preheat the waffles maker. Pour the batter into the hot waffles iron. Cook until lightly golden brown.

    Serve immediately and enjoy.

      Video

      Keyword best pandan waffle recipe, easy pandan waffle recipe, pandan waffles
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

      More Breakfast Recipes

      EatFoodlicious1 Comment

      Chicken Ramen Stir Fry

      Chicken Ramen Stir Fry is a savory filling dish that takes simple ingredients and combines them for a tasty meal that can be ready in a matter of minutes. My family and I have been eating some form of Ramen style noodles for years. We all have had those days when we just didn’t feel like cooking much or maybe could not afford a four course meal. Ramen noodles are an excellent choice to have on hand that partner with a wide variety of meats and vegetables. This recipe demonstrates how I use a sauce pan to stir fry my noodles with some fresh vegetables and tender chicken. I absolutely love to have fresh slightly crunchy vegetables with my noodles and my family appreciates the addition of some tasty protein like chicken. This is a personal recipe I have been using for years. My teenagers cook it about as good as I do and it is a great “go find something in the kitchen” and eat adventure for the beginners in our lives. A meal like this is affordable and has excellent taste appeal that is worth every bite.

      Watch the video and follow the instructions below to be on your way to this affordable Ramen Stir Fry noodle delicious meal experience. Like and share this or any of my recipes you find interesting form the growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all of the latest eatfoodlicious publications. Affordable, tasty and very filling is what this Ramen Sir Fry noodles recipe provides. Add a few lovely garnishes to enhance your presentation and this meal will be a recurring selection at your dinner table if you haven’t tried it already. Leave a comment and let us know what you like to add to your Ramen Stir Fry Noodles or if you liked this recipe. Thanks for visiting and see you again soon!

      Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

      In a small bowl: combine all the sauce ingredients and mix. Set aside until ready to use. 

      Heat the pan to medium-high. Add 2 tbsp oil and wait for 30 seconds. Add onion, garlic and cook for 1-2 minutes or until fragrant.

      Add meat and cook for 3-4 minutes or until no longer pink.

      Add sauce and mix.

      Add carrots and cook for 1-2 minutes. Push the meat and vegetables to the side.

      Place ramen noodles in the center and add water. Cook for 1 minute, then flip and continue to cook for several minutes until the noodles have softened (use tongs or chop sticks to untangle the noodles). Watch video for reference.

      Add chopped bok choy and mix everything together.

      Cook for 1-2 minutes until the sauce has reduced to your liking.

      Garnish with green onion, sesame seed and chili oil. Serve & enjoy!

      Recent Posts

      Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

      More Chicken Recipes

      Share on social media

      Chicken Ramen Stir Fry

      Chicken Ramen Stir Fry is a savory filling dish that takes simple ingredients and combines them for a tasty meal that can be ready in a matter of minutes. 
      No ratings yet
      Print Recipe Pin Recipe
      Prep Time 10 minutes
      Cook Time 10 minutes
      Total Time 20 minutes
      Course Main Course
      Cuisine Asian, Chinese, vietnamese
      Servings 2
      Calories

      Ingredients
        

      • 2 package ramen noodles about 2-3 oz each
      • 2 cups chopped bok choy can substitute for cabbage
      • 1 cup water
      • 2 tbsp olive oil
      • 1 chicken thigh (about 7 oz) skinless, boneless & cut into cubes
      • 1 medium carrots julienned
      • 3 garlic cloves minced
      • ½ onion sliced

      Sauce

      • 1 tbsp soy sauce
      • 1 tbsp hoisin sauce
      • 1 tbsp oyster sauce
      • 1 tbsp shaoxing cooking wine or dry sherry
      • 1 tsp dark soy sauce

      Instructions
       

      • In a small bowl: combine all the sauce ingredients and mix. Set aside until ready to use. 
      • Heat the pan to medium-high. Add 2 tbsp oil and wait for 30 seconds. Add onion, garlic and cook for 1-2 minutes or until fragrant. Add meat and cook for 3-4 minutes or until no longer pink.
      • Add sauce and mix. Add carrots and cook for 1-2 minutes. Push the meat and vegetables to the side.
      • Place ramen noodles in the center and add water. Cook for 1 minute, then flip and continue to cook for several minutes until the noodles have softened (use tongs or chop sticks to untangle the noodles). Watch video for reference.
      • Add chopped bok choy and mix everything together. Cook for 1-2 minutes until the sauce has reduced to your liking.

      Garnish with green onion, sesame seed and chili oil. Serve & enjoy!

        Video

        Keyword best chicken ramen, chicken ramen stir fry, easy chicken ramen, quick and easy ramen noodles, ramen noodles
        Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

        More Asian Recipes

        More Noodles Recipes

        EatFoodliciousLeave a comment