Oatmeal Muffins
Oatmeal Muffins that are delicious and perfect for a morning snack.
Servings: 12
Calories:
Ingredients
- 1 ½ cups quick- cooking or rolled oats
- 1 cup all-purpose flour
- 1 cup whole milk or low fat
- ½ cup brown sugar
- ⅓ cup vegetable or canola oil
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- ½ tsp baking soda
- ½ tsp ground cinnamon
- 2 large eggs room temperatures
Instructions
- Preheat the oven to 400°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
- In a large bowl: Beat the brown sugar and eggs together. Then add the whole milk, oil, and vanilla extract. Mix well.
- Once the mixture is uniform, add in the flour, baking powder, baking soda, salt, cinnamon. Combine using a mixer mix. Add oats and mix with a spatula until well combined.
- Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Optional: sprinkle sugar or oats on top of the batter.
- Bake for 18-20 minutes or until golden brown. Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.