Wonderfully fluffy and full of rich cinnamon flavors this overnight French Toast is delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion. Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have this wonderful treat today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This recipe is perfect as a prep item for a busy week and is great when reheated but best enjoyed sooner rather than later. Thanks for visiting and see you again soon
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Coat the baking dish with butter or cooking spray. Cut the loaf of bread into 1″x1″. Transfer the baking dish.
Egg mixture ingredients
In a large bowl: add eggs and whisk. Add milk, heavy whipping cream, brown sugar, sugar, cinnamon, vanilla extract (if using) and whisk until well combined.
Pour the egg mixture over the bread. Mix or use a spoon to submerge the egg mixture with the bread.
Cover and refrigerate overnight.
Remove the baking dish from the refrigerator. Preheat the oven to 350°F. In a medium size bowl: In a separate bowl: combine flour, brown sugar, cinnamon, salt, cinnamon and COLD butter. Use a pastry cutter or your hand to mix until it begins to form coarse crumbs.Â
Bake for 45-50 minutes (it took me 45 min) or until a toothpick placed in the center comes out clean. Remove from the oven and rest the cake in the pan for 15 minutes. Then transfer the cake to a baking rack. Cool for 15 minutes or to room temperature prior to serving.
Then, sprinkle/coat on top of the bread.
Serve with warm maple.
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Overnight French Toast
Equipment
- Baking Dish 9" x 13"
Ingredients
- 1 loaf French bread
- 9 large eggs
- 2 cups whole milk
- ½ cup heavy whipping cream
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tbsp ground cinnamon
- 1 tsp vanilla extract optional
Topping
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup cold unsalted butter cut into cubes
- 2 tsp ground cinnamon
- ¼ tsp salt
Instructions
- Coat the baking dish with butter or cooking spray.
- Cut the loaf of bread into 1"x1". Transfer the baking dish.
- In a large bowl: add eggs and whisk. Add milk, heavy whipping cream, brown sugar, sugar, cinnamon, vanilla extract (if using) and whisk until well combined. Pour the egg mixture over the bread. Mix or use a spoon to submerge the egg mixture with the bread. Cover and refrigerate overnight.
- Remove the baking dish from the refrigerator. Preheat the oven to 350°F.
- In a medium size bowl: In a separate bowl: combine flour, brown sugar, cinnamon, salt, cinnamon and COLD butter. Use a pastry cutter or your hand to mix until it begins to form coarse crumbs. Then, sprinkle/coat on top of the bread.
- Bake for 45-50 minutes (it took me 45 min) or until a toothpick placed in the center comes out clean. Remove from the oven. Cool for 15-30 minutes or to room temperature prior to serving.
