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Quiche Muffins

Quiche Muffins are the perfect snack-able breakfast that you can add almost anything to and get satisfying results.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer, Breakfast, Brunch
Cuisine: American
Keyword: best quiche muffins, breakfast and brunch muffins, breakfast muffins, breakfast quiche muffins, brunch quiche muffins, easy quiche muffins, Quiche muffins
Servings: 12
Calories:

Equipment

  • Muffin Tin

Ingredients

  • 12 mini pie crust Pillsbury brand
  • 6 large eggs
  • ½ cup milk
  • ½ cup mozzarella cheese
  • ½ tsp salt
  • ½ tsp pepper
  • 1 cup any vegetables

Instructions

  • Preheat the oven to 375°F.
  • Coat the muffin pan with cooking spray.
  • Gently unroll the crust. Separate each pie crust. Discard or save the scraps. Place the crust in the tin and press firmly down into the tin.
  • In a separate bowl: add eggs and whip. Add milk, salt, pepper and whip. Optional: transfer the egg to a measuring cup for easy pouring.
  • Divide egg mixture into 12 muffin tins. Add your choice of toppings. Divide ½ cup of cheese evenly into the tins.
  • Bake for 25 - 30 minutes. Remove from the oven and transfer to a baking rack.

Serve & enjoy!

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