Homemade Fluffy Biscuits
Delicious homemade Fluffy Biscuits will melt in your mouth and satisfy your hunger in a hearty yet comforting soulful way.
Servings: 6
Calories:
Ingredients
- 255g (2 cups) all-purpose flour recommend weighing your flour
- 8 tbsp unsalted butter place in the freezer for 15 minutes
- 1 tbsp baking powder
- 1 tbsp sugar
- ¾ cup cold whole milk
- 2-3 tbsp melted butter for brushing
Instructions
- Preheat the oven to 425°F. Place parchment paper on a baking sheet.
- In a large bowl: combine flour, salt, sugar, baking powder and cold butter. Use a pastry cutter or your hand to mix until it begins to form coarse crumbs. Add milk and knead the dough in the bowl for a few minutes. The dough will be sticky at first but once you knead everything it will be fine. If the dough is still sticky add 1 tbsp of flour and knead until it is no longer sticky.
- Food Processor: add flour, salt, sugar and mix everything together. Add cold butter and mix until it forms into crumbs. Add cold milk and mix. It's going to be a little sticky.
- Transfer the dough to a floured surface. Pat the dough out to ¾" to 1" thick. Use a biscuit cutter or glass to shape 6 biscuits. Then transfer to the baking sheet.
- Bake for 12-14 minutes or until golden brown on top. Remove biscuits from the oven. Brush melted butter over the top of the biscuits immediately.2-3 tbsp melted butter