Instant Pot Bacon Cheeseburger Pasta

Bacon Cheeseburger Pasta captures the essence and flavor of a good burger and infuses it via the Instant Pot into soft filling pasta. You will be able to smell the notes of bacon and feel the moist tender meat as the pasta simply melts as you chew your hunger away. This dish will be a hit with those that have a tendency to request meat featured meals or love a good grilled burger. My family plowed though this dish like they were in some sort of race to get the last helping. Make extra and have it for later for a super quick and easy reheat food prep item.

This keeps well when refrigerated and is perfect to have on hand if you have a busy week staring at you. Comfort from a bacon cheeseburger can be yours if you watch the short video and follow the simple instructions below as you plan your next foodlicious adventure. If you live somewhere you can not grill but have been longing for the taste of a good ole burger this recipe is for you.

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Delicious easy meal.

Ingredients

Place the sliced bacon in the cooker.

Cook for 10 minutes or until crisp. Transfer the bacon to a plate with paper towel (drain grease).

Place the ground chuck/beef in the cooker. Cook for 5-7 minutes or until no longer pink.

Add onion and cook for 1-2 minutes or until the onions becomes translucent. Optional: Drain the beef grease.

Add salt, black pepper, garlic powder, mustard, ketchup, beef broth and mix.

Add pasta sea shells and mix. Place the lid on. Set to pressure cook on high for 5 minutes. Then quick release.

Remove lid. Add shredded cheese on top of the pasta, do not stir.

Place the lid back on for 3 minutes.

Add diced pickles (optional), bacon bits and mix.

Serve immediately and Enjoy!

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Instant Pot Bacon Cheeseburger Pasta

4.75 from 4 votes
Prep Time 15 mins
Cook Time 7 mins
Total Time 22 mins
Course Main Course
Cuisine American
Servings 4
Calories

Equipment

  • Pressure Cooker / Instant Pot

Ingredients
  

  • 1 lb ground chuck or beef
  • 8 oz pasta sea shells 3 cups
  • 2 cups beef broth
  • 2 cups shredded cheddar cheese
  • ¼ cup ketchup
  • 2 tbsp mustard
  • ¼ cup diced pickles optional
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • 1 medium onion chopped
  • 5 bacon
  • salt to taste

Instructions
 

  • Set cooker to saute-high. Place the sliced bacon in the cooker. Cook for 10 minutes or until crisp. Transfer the bacon to a plate with paper towel (drain grease). Once cool to the touch, chop them into bit size and set aside for later. Remove bacon grease from the cooker (save or discard).
  • Place the ground chuck/beef in the cooker. Cook for 5-7 minutes or until no longer pink. Add onion and cook for 1-2 minutes or until the onions becomes translucent. Optional: Drain the beef grease.
  • Add salt, black pepper, garlic powder, mustard, ketchup, beef broth and mix. Add pasta sea shells and mix.
  • Place the lid on. Set to pressure cook on high for 5 minutes. Then quick release (be careful when releasing the pressure from the cooker). Follow the manufacture instructions for quick release. Remove lid.
  • Add shredded cheese on top of the pasta, do not stir. Place the lid back on for 3 minutes. Remove the lid and mix everything evenly. Add diced pickles (optional), bacon bits and mix. Season with salt to taste.

Serve immediately and Enjoy!

    Video

    Keyword best instant pot bacon cheeseburger pasta recipe, easy instant pot bacon cheeseburger pasta recipe, Instant pot bacon cheeseburger pasta, pressure cook bacon cheeseburger pasta
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