Fresh seafood is only enhanced by a bath in a zesty tomato sauce infused with just the right amounts of horseradish and fresh parsley to complete the taste exploding that is about to issue. This cocktail sauce recipe is one that will replace the jars of preservative loaded ketchup you can find at more than the cost to prepare it your self.
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Homemade Cocktail Sauce
- ½ cup ketchup or no-sugar added ketchup
- 2 tbsp lemon juice to taste
- 1 tbsp prepared horseradish
- 1 tbsp worcestershire
- In a small bowl: combine all the sauce ingredients and mix. Cover, refrigerate and set aside until ready to use.
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