For those that will be cooking on the grill this holiday weekend. I suggest giving some thought to making your own scratch-made “Everything” hamburger buns.
Everything Hamburger Buns
Ingredients
Tangzhong
- 2 tbsp bread flour
- 2 tbsp water
- 2 tsp milk
Dough
- ½ cup milk
- 1 tbsp instant yeast
- 2 ½ tbsp sugar
- 2 ½ cups bread flour
- 1 tsp salt
- 1 whole egg
- 1 egg yolk
- 3 tbsp unsalted butter softened
Egg wash
- 1 whole egg
- 1 tbsp milk
“Everything”seasoning
- ½ tsp poppy seed
- ½ tsp black sesame seed
- ½ tsp white sesame seed
- ½ tsp dehydrated onion
- ½ tsp dehydrated garlic
- Optional: pinch of salt
Instructions
Make the Tangzhong
- Cook on medium until it becomes thick. Then set it aside until ready for use in step 3.
Prepare the dough in a mixer
- Mix yeast, lukewarm milk and sugar in a bowl;then let it sit for 5 minutes.
- Shape the flour into a ball and place it into a lightly greased bowl. Cover with a towel for 1-2 hours or until it doubles in size.*
- Punch the dough and divide it into 5 equal parts. Shape each dough part into a nice round shape. Let them sit for another hour or until they double in size. *
- Preheat the oven to 375° degrees.
- Prepare the buns for the oven: Brush the egg wash over them. Then sprinkle the “everything” seasoning on top of the buns.
- Place buns in the oven and cook for 16-18 minutes or until they are golden brown.
Notes
*Tip
Step 4 & 5: I put the dough next to my window so the sunlight form outside can help it rise.
Step 4 & 5: I put the dough next to my window so the sunlight form outside can help it rise.
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