Tag: Hamburger Bun

For those that will be cooking on the grill this holiday weekend. I suggest giving some thought to making your own scratch-made “Everything” hamburger buns.

Everything Hamburger Buns

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Prep Time 10

Cook Time 16

Resting tine 2

Total Time 2 26

Course Baked Goods

Cuisine American

Servings

Calories

Ingredients

Tangzhong

2 tbsp bread flour
2 tbsp water
2 tsp milk

Dough

½ cup milk
1 tbsp instant yeast
2 ½ tbsp sugar
2 ½ cups bread flour
1 tsp salt
1 whole egg
1 egg yolk
3 tbsp unsalted butter softened

Egg wash

1 whole egg
1 tbsp milk

“Everything”seasoning

½ tsp poppy seed
½ tsp black sesame seed
½ tsp white sesame seed
½ tsp dehydrated onion
½ tsp dehydrated garlic
Optional: pinch of salt

Instructions

Make the Tangzhong

Cook on medium until it becomes thick. Then set it aside until ready for use in step 3.

Prepare the dough in a mixer

Mix yeast, lukewarm milk and sugar in a bowl;then let it sit for 5 minutes.
Add bread flour, salt, egg, egg yolk and butter to the mixer. Mix and knead for about 1-2 minutes. Then add the tangzhong (from step 1) to the dough in the mixer. Knead for 5 minutes on low (speed 2).
Shape the flour into a ball and place it into a lightly greased bowl. Cover with a towel for 1-2 hours or until it doubles in size.*
Punch the dough and divide it into 5 equal parts. Shape each dough part into a nice round shape. Let them sit for another hour or until they double in size. *
Preheat the oven to 375° degrees.
Prepare the buns for the oven: Brush the egg wash over them. Then sprinkle the “everything” seasoning on top of the buns.
Place buns in the oven and cook for 16-18 minutes or until they are golden brown.