Lemon Blueberry Bread with Lemon Glaze Icing

This recipe was a hit with my family. It goes great with your morning coffee or as a cheat snack anytime. When it is fresh out of the oven it makes the entire house aromatic with thoughts of delectable anticipation.

Lemon Blueberry Bread with Lemon Icing

So good and easy to bake.
No ratings yet
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 12


  • 9" x 5" Loaf Pan



  • ½ cup oil
  • ¾ cup sugar
  • 2 eggs room temperature
  • ½ cup milk
  • 1 whole lemon plus ½ tbsp lemon juice juice & zest
  • 1 ½ cup all purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup blueberries 


  • ½ cup confectioners' sugar
  • ½ lemon juice



  • Preheat the oven to 350 degrees and line 9”x 5” loaf pan with parchment paper. 
  • Put all the dry ingredients together in a bowl and mix. In a separate bowl put all the wet ingredients together and mix until it looks smooth. Add the dry ingredients to the wet ingredients bowl and mix until no lumps.  Gently fold in the blueberries. Put the batter into loaf pan and place some blueberries on top.
  • Bake for 55-60 minutes. Let the bread cool for 10 minutes before putting the icing on top.


  • Mix the ingredients together until it smooth and set aside. 


Keyword Homemade Lemon Blueberry Bread, Lemon Icing
Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

Published by


Life is too short not to eat delicious food at every available opportunity. EatFoodlicious is dedicated to providing the types of meals that will delight your senses, feed your family and not break the bank.

11 thoughts on “Lemon Blueberry Bread with Lemon Glaze Icing

Leave a Reply