Upside Down Apple Puff Pastry
I wanted to share a quick and easy recipe for an Upside Down Apple Tart. This version uses puff pastry instead of the traditional crust and is filled with sliced apples plus a hint of sweet honey with brown sugar.
Servings: 6
Calories:
Ingredients
- 1 medium apple
- 6 tbsp honey
- 6 tbsp brown sugar
- 6 tsp unsalted butter
- 1 puff pastry sheet
Egg Wash
- 1 egg
- 1 tbsp water
Instructions
- Preheat the oven to 400°F. Place parchment paper on a baking sheet.
- Lightly dust a work surface with flour to avoid sticking. Unfold the dough and cut it into 3 long sections, then bisect those to create 6 pieces in total. Keep aside until needed.
- Prepare the apple by removing the core, peeling, and slicing it. Meanwhile, create an egg wash by whisking an egg and water in a small bowl.
- Assemble in this order: Drizzle 1 tbsp honey, add 1 tsp butter and 1 tbsp brown sugar, layer 6 apple slices, and top with puff pastry (see video).
- Use a fork and seal the dough edges together. Brush the egg wash on top.
- Bake for 15-20 minutes or until golden. Remove from the oven and let rest for 10 minutes before serving.