Strawberry Crisp
Farm fresh strawberries suspended in buttery natural flavors with delicious crumbly toasted oat toppings.
Servings: 8
Calories:
Equipment
- 8"x 8" Pan
Ingredients
- 2 lbs fresh strawberries
- ¼ cup granulated sugar
- 3 tbsp cornstarch
- 1 tbsp lemon juice
Topping
- 1 cup all-purpose flour
- ¾ cup rolled oats or quick oats
- ½ cup brown sugar
- ½ cup unsalted butter melted
- ¼ cup granulated sugar
- ½ tsp ground cinnamon
- ¼ tsp salt
Instructions
- Preheat the oven to 350°F. Grease the 8"x 8" pan with cooking flour spray or butter.
- In a medium bowl: add chopped strawberries, cornstarch, sugar and lemon juice. Mix everything together, then transfer to the pan.
- In a bowl: combine flour, oats, brown sugar, baking powder, salt, cinnamon and mix. Add melted butter and mix everything together.
- Add the mixture on top of the strawberries. Spread & level the mixture.
- Bake for 30-40 minutes or until the crumble is lightly golden brown.
- Let cool for 10-15 minutes before serving.