Category: Salad

Vietnamese Shaken Beef (Bò Lúc Lắc)

Vietnamese Shaken Beef is rich and delicious. The tender chunks of meat practically melt in your mouth like the butter they were seared in. Served with sweet grape tomatoes on a bed of farm fresh lettuce, this is no side salad. We love to eat well flavored beef in this house and my family will not pass an opportunity to communicate over good food, so we absolutely love this recipe. Feel free to substitute the steak selection to your favorite cut but I do recommend following this recipe for predictable results. Best served fresh, with French bread on the side, to enjoy all the natural juices permeating from the meat all over the salad and plate. When no one is looking, use the bread to clean the plate. It is absolutely a delicious combination that is worth every last savory bite.

Watch the video and follow the instructions below to have this luscious steak filled extravaganza the center of attention at your convenance. Please like and share this or any of the recipes you may find interesting from my growing catalog of menu selections. Also, don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. And remember, for those lunches where you want to satisfy your craving for the flavor that can only be fresh cooked ribeye while sharing delicious food, this recipe will deliver every time.

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Cut the ribeye into 1″ cubes. Place in a bowl. Add soy sauce, dark soy sauce, oyster sauce, fish sauce and mix well.

Cover and let marinate for 1 hour.

In a medium size bowl: add thinly sliced onions, salt, pepper, sugar, rice vinegar then mix everything together. Set aside until ready to eat.

Heat the skillet or pan to high heat. Add butter and wait until it melts. Add ribeye & sauce to the skillet.

Cook for 5-6 minutes until sauce absorbs into the meat. Also, make sure to stir occasionally.

Remove meat from the heat source and transfer to the salad plate.

It’s best when eaten right away. Serve & enjoy!

More Beef Recipes

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Vietnamese Shaken Beef (Bo Luc Lac)

Mouthwatering succulent steak covered with a savory seasoning that will be an instant hit.
No ratings yet
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Prep Time 15 minutes
Cook Time 5 minutes
Marinate 1 hour
Total Time 1 hour 20 minutes
Course Main Course, Salad
Cuisine Asian, vietnamese
Servings 4
Calories

Ingredients
  

Marinate

  • 1 lb boneless ribeye steak
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 tsp dark soy sauce

Vinaigrette Onion

  • ½ sweet onion thinly sliced
  • ½ cup rice vinegar
  • ½ tbsp sugar
  • 1 tsp salt
  • ½ tsp black pepper

Salad

  • chopped romaine lettuce
  • tomatoes

2 Tbsp Butter

Instructions
 

  • Cut the ribeye into 1" cubes. Place in a bowl. Add soy sauce, dark soy sauce, oyster sauce, fish sauce and mix well. Cover and let marinate for 1 hour.
  • In a medium size bowl: add thinly sliced onions, salt, pepper, sugar, rice vinegar then mix everything together. Set aside until ready to eat.
  • Heat the skillet or pan to high heat. Add butter and wait until it melts. Add ribeye & sauce to the skillet. Cook for 5-6 minutes until sauce absorb to the meat. Also, make sure to stir occasionally. Remove meat from the heat source and transfer to the salad plate.

It's best to eat right away. Serve & enjoy!

    Video

    Keyword best vietnamese shaken beef salad recipe, easy vietnamese shaken beef recipe, vietnamese shaken beef (bo luc lac)
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    Air Fryer Tuna Melt

    Air Fryer Tuna melt has a few easy to follow steps for a crispy crunchy deli style sandwich made in the comfort of your own home.  The Convection of the Air Fryer is perfect for toasting the bread and enhances both the eye appeal of the sandwich and unlocking the flavors of the bread. Use the melted cheese to lock in the juices of the tuna salad and maintain the toasted integrity of the rye bread. Serve this sandwich standalone of with your favorite chips, salad, fries or vegetable. This is perfect for a love me comfort sandwich in the middle of the day or to make an affordable filling meal any time.

    Watch the video and follow the simple instructions below to have this professional style sandwich on a plate in front of you today. Like and share this or any of my recipes you may find interesting form my growing catalog of recipes. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This Air Fryer Recipe is user friendly and affordable. The crunch of the bread is so tantalizing  makes the sandwich worth the time, my family absolutely loves these and yours will too.

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    In a medium size bowl: add tuna, mayonnaise, purple onion, fresh dill, dijon mustard, lemon juice and mix.

    Season with salt & pepper to taste.

    Tuna Salad

    Preheat the air fryer to 370°F. Generously coat both sides of the sliced bread with cooking spray.

    Place the bread in the air fryer and toast for 1-2 minutes or until lightly golden.

    Remove one slice of the bread and set aside.

    Place a slice of cheese on the bread remaining in the air fryer.

    Then add layer of tuna salad

    Then another slice of cheese.

    Cook for 30 seconds or until the top layer of cheese has melted.

    Put the removed slice of bread back in the air fryer atop the melted cheese. (Place the darkest toasted side down)

    Air fry for 7-8 minutes (flip after 5 minutes). 

    Serve immediately and enjoy!

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    Air Fryer Tuna Melt

    A full meal in the palm of your hand.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Course Main Course, Snack
    Cuisine American
    Servings 2
    Calories

    Equipment

    • Air Fryer

    Ingredients
      

    • 4 slices rye bread ¾" thick
    • 4 slices cheddar cheese
    • cooking spray I used avocado oil spray

    Tuna Salad

    • 2 cans (5 oz each) solid white tuna drained
    • ½ cup mayonnaise
    • ¼ cup chopped purple onion
    • 2 tbsp fresh lemon juice about ½ lemon
    • 1 tbsp fresh dill or 1 tsp
    • 1 tbsp dijon mustard
    • 1 tbsp pickle relish
    • salt & pepper to taste

    Instructions
     

    • In a medium size bowl: add tuna, mayonnaise, purple onion, fresh dill, dijon mustard, pickle relish, lemon juice and mix. Season with salt & pepper to taste.
    • Preheat the air fryer to 370°F. Generously coat both sides of the sliced bread with cooking spray. Place the bread in the air fryer and toast for 1-2 minutes or until lightly golden.
    • Remove one slice of the bread and set aside. Place a slice of cheese on the bread remaining in the air fryer, then add layer of tuna salad then another slice of cheese (gently press final layer of cheese against tuna salad to remove all air pockets, this will prevent the cheese from flying off during convection). Cook for 30 seconds or until the top layer of cheese has melted.
    • Put the removed slice of bread back in the air fryer atop the melted cheese. (Place the darkest toasted side down) Air fry for 7-8 minutes (flip after 5 minutes).  Watch the video for reference.

    Serve immediately and enjoy!

      Video

      Keyword air fryer tuna melts, best air fryer tuna melt recipe, best air fryer tuna sandwich, easy air fryer sandwich recipe, easy air fryer tuna melt, easy air fryer tuna sandwich
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      Greek Salad with Yogurt Dressing

      Crunchy and refreshing greek salad is one of my personal favorites. Every time I would frequent my favorite Greek restaurant, I would savor the salad and wanted to learn to make it at home. I developed this recipe over the years and believe it is very close to the salads that inspired the attempt. Fresh ingredients and a good feta cheese make a big difference in the quality of the dish. Slightly zesty, with a slightly salty bite every once in a while, as the cucumbers compete with the spring mix and roasted peppers for texture changes while building a gorgeous flavor profile. The yogurt is the result of many attempts, I love how the zest from the lemon juice partners with the feta cheese, herbs and yogurt to form a creamy lightly tart taste that takes this salad to an experience worthy for any occasion as a side or a featured item.

      I first posted this salad as a dish partner in a previous video. I received several request to provide the recipe. I appreciate the interest and am happy to provide the video and the instructions below so you can make this tasty salad in your home today. Please let me know if you try it send pictures. If you enjoyed this video please like and share to help spread the word of an eatfoodlicious growing catalogue of recipes.

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      Greek Yogurt Dressing Ingredients

      In a bowl or jar, combine all the ingredients together.

      Mix well.

      Greek Salad Ingredients

      Chopped cucumbers, sliced cherry tomatoes, sliced red onions & cube feta cheese.

      Salad

      Add both olives, red onions, tomatoes.

      Add rest of the salad ingredients.

      Pour the dressing on top of the salad.

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      Greek Salad with Yogurt Dressing

      No ratings yet
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      Prep Time 15 minutes
      Total Time 15 minutes
      Course Appetizer, Salad
      Cuisine Greek
      Servings 6
      Calories

      Ingredients
        

      Yogurt Dressing

      • ½ cup plain greek yogurt
      • ½ cup extra virgin oliveo oil
      • 2 tbsp red wine vinegar
      • 2 tbsp fresh lemon juice
      • ¾ tsp dried oregano
      • ½ tsp granulated sugar
      • ¼ tsp dried dill weed
      • 2 garlic cloves grated
      • season with salt & pepper to taste

      Salad

      • 1 spring mix bag
      • 1 english cucumber sliced
      • 3.5 – 4 oz feta cheese cut into cubes
      • 1 cup cherry tomatoes slice in half
      • ½ cup kalamata olives
      • ½ cup pitted green olive 
      • ½ cup roasted red peppers
      • ¼ cup red onion thinly sliced
      • 6-8 peperoncino

      Instructions
       

      Yogurt Dressing

      • In a bowl or jar, combine all the ingredients together and mix well.

      Salad

      • Layer all the salad ingredients into the bowl or serving platter.
      • Pour the dressing on top of the salad.
      • Mix and serve.

      Yogurt Dressing can be kept in an air tight jar and be refrigerator up to a week.

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        Keyword easy greek salad recipe, greek salad, greek salad with yogurt dressing, greek yogurt dressing
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        Pork Larb

        Delicious Boston Lettuce Wrap Pork Larb is decorated/infused with cilantro, mint, fish sauce, lime, sugar and toasted rice. A quick and delightful meal that serves as a savory appetizer or a light entree and will add cultural variety to your next foodlicious experience. Best served with sticky rice; my family also enjoys this flavorful dish on a warm bed of jasmine rice to help fill those hungry bellies. This tables with a nice presentation that has a mint filled aromatic appeal and delivers a gentle melody of flavors that can pack some heat when enhanced with Thai Peppers.

        Expand your home cooked menu by checking out the video and following the recipe below. Thank you for viewing this post and feel free to browse through my expanding categories for select menu options that are equally delicious and simple to prepare.

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        Juicy tender pork.

        Wrapped in lettuce.

        Ingredients

        Sauce ingredients.

        Gochugaru (Red Chili Flakes) is optional but highly recommended as it makes for a pretty presentation.

        Sauce

        Work the ground pork into fine bites. Cook for 3 minutes or until no longer pink.

        Garlic, sugar, salt & pepper.

        Toasted rice and Gochugaru (Red Chili Flakes).

        Shallots

        Fresh mint leaves.

        Chopped cilantro.

        Add sauce.

        Mix and stir.

        Finshed pork larb.

        Serve with boston/iceberg lettuce or sticky/jasmine rice.

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        Pork Larb

        5 from 1 vote
        Print Recipe Pin Recipe
        Prep Time 5 minutes
        Cook Time 20 minutes
        Total Time 25 minutes
        Course Appetizer, Main Course, Snack
        Cuisine Asian
        Servings 4
        Calories

        Equipment

        • Wok or skillet.

        Ingredients
          

        • 1 lb ground pork
        • 1 tbsp uncooked sticky rice or jasmine rice
        • 2 tbsp vegetable or canola oil 
        • 1 cup mint leaves only
        • 1 cup cilantro chop leaves and top stems
        • 1 tsp granulated sugar
        • 3 garlic cloves minced
        • 3 shallots minced
        • 3 Thai peppers optional, chopped
        • 1 tbsp red chili flakes; gochugaru optional
        • Boston lettuce leaves or iceburg
        • salt & pepper to taste

        Sauce

        • 3 tbsp fish sauce +/- adjust to your liking
        • 2 tbsp granulated sugar
        • 1 tbsp water
        • 2-3 limes juice only +/- adjust to your liking

        Instructions
         

        Sauce

        • Combine all the sauce ingredients together and set aside.

        Toast Rice

        • Heat up a wok/skillet to low-medium, add uncooked sticky rice, cook for 5-8 minutes or until golden (toasted) and fragrant. Stir frequently to prevent burning.
        • Transfer the toasted rice to a mortar and grind to a powder using the pedestal. Set aside.

        Cook

        • Heat the wok/skillet to medium-high and add oil.
        • Add ground pork and break up into finely bites. Cook for ~3 minutes or until no longer pink.
        • Add garlic and sugar; stir. Also add salt and pepper to taste. Cook for 1-2 minutes or until the garlic becomes fragrant.
        • Add toasted rice and stir. If using Gochugaru (Red Chili Flakes) add to the skillet/pan and mix. This creates a lovely color that enhaces presentation.
        • Turn off the cooktop/stove.
        • Combine mint leaves, chopped cilantros, shallot and sauce mixture.
        • Toss and stir until all contents are eveningly coated with the sauce.

        Serve with boston lettuce, cooked sticky rice or jasmine rice.

          Video

          Keyword Authentic prok larb recipe, best pork larb recipe, easy gorund pork larb recipe, pork larb
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          Smashed Cucumbers

          Chinese Smashed Cucumber Salad is simple, light and fun to make. Partner this juicily tender salad with a scratch made, salty, and zesty dressing for a refreshing meal. Check out the video and the simple ingredients list below and you will be on your way to making a nice side salad or healthy main dish.

          Recommend eating this shortly after making because the juice form the cucumbers is best fresh.

          Smashed cucumber

          Sliced cucumbers

          Dressing

          Gently toss the sliced cucumbers with the dressing

          Chinese Smashed Cucumber Salad

          5 from 2 votes
          Print Recipe Pin Recipe
          Prep Time 10 minutes
          Total Time 10 minutes
          Course Appetizer, Salad, Side Dish
          Cuisine Asian, Chinese
          Servings 4
          Calories

          Ingredients
            

          • 2 english cucumber or 8 mini cucumbers
          • 2 garlic cloves
          • 2 tbsp soy sauce
          • 2 tbsp rice vinegar
          • 1 tsp sugar
          • 1 tsp sasame oil
          • ½ tsp red pepper flakes

          Instructions
           

          Dressing

          • Using a mortar and pestle to grind the garlic.
          • Add all the ingredients except for the cucumber, whisk.

          Smashed Cucumber

          • Wash the cucumber and don't peel the skin. Place one cucumber on a cutting board. Cut off both ends.
          • Using both hands; hold a large knife flat on the first cucumber and smash with the other hand. Continue until the skin begins to break/crack. Slice the cucumber into ½ thick chunks. Repeat steps with second cucumber. Watch the video for reference.

          Salad

          • In a large bowl, place the smashed cucumbers and dressing together, gently toss.

          Serve immediately and enjoy!

            Keyword best cucumber salad recipe, chinese smashed cucumber salad, Cucumber salad side dish, easy smashed cucumber salad
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            Mediterranean Pasta Salad

            This zesty and slightly salty Mediterranean Pasta Salad is filled with lots of rainbow fresh veggies. Great for any occasions and is practically out of the box easy to prepare. Simply boil some water, slice some veggies, make a scratch made dressing and voila. It’s a light/healthy meal that is easy to clean up and simple to throw together. Fresh tomatoes and English cucumbers add a dimension of hunger quenching satisfaction to any pasta salad. Watch the video to see how simple this really is to make. The dressing is the secret to turning this simple dish into a tangy no regrets satisfying meal.

            This also can be a plant-based diet dish if feta cheese is not added to the plate.

            1 box (12 oz) Rotini pasta; follow the cook time that is recommended by the manufacturer.

            Fresh Vegetables

            Dressing

            Pasta with dressing.

            So simple and delicious.

            Mediterranean Pasta Salad

            EatFoodlicious
            5 from 1 vote
            Print Recipe Pin Recipe
            Prep Time 15 minutes
            Total Time 15 minutes
            Course Main Course, Salad
            Cuisine Mediterranean
            Servings 4
            Calories

            Ingredients
              

            • 1 Rotini Pasta 12 oz
            • 1 English Cucumber sliced
            • 1 Large Tomato sliced
            • ½ Red Onion thinly sliced
            • ½ cup Carrots thinly sliced
            • ½ cup Black Olives sliced
            • 3-4 oz Feta Cheese

            Dressing

            • ½ cup olive oil
            • ¼ cup red wine vinegar
            • ½ lemon juice
            • 1 garlic cloves minced
            • 1 tsp salt
            • ½ tsp black pepper
            • 2 tsp Italian seasoning

            Instructions
             

            • Cook the rotini; follow the box instructions for the pasta cook time.
            • Mix all the salad dressing ingredients together and set aside.
            • In a large bowl, place the pasta and all the vegetables together. Add the salad dressing and mix.
            • Top with feta cheese (optional).

            Enjoy!

              Keyword best pasta salad, easy Mediterranean pasta salad, Mediterranean Pasta salad
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              EatFoodlicious3 Comments