Orange Chicken Wings
This Orange Chicken Wings recipe is an extremely tasty easy to follow family favorite.
Servings: 4
Calories:
Ingredients
- 2 lbs chicken wings
- ¼ cup all-purpose flour
- 1 tbsp orange juice
- 1 tsp salt
- 1 tsp black pepper
Orange Sauce
- ½ cup orange juice
- 3 tbsp honey
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tsp cornstarch
- 1 tsp grated ginger
- 2 garlic cloves minced
- 1 orange zest large
Instructions
- Preheat the oven or air fryer to 400°F.
- Clean & pat the chicken wings dry with paper towel. Transfer the chicken to a bowl. Add orange juice and mix. Then coat the wings with flour, salt and pepper. Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket. Coat both sides of the wings with cooking spray.
- Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. Air Fry: cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown .
Sauce
- In a sauce pan: combine all the ingredients together and whisk. Turn the heat to medium. Simmer the sauce for 5-6 minutes or until thickens.
- Pour the sauce over the chicken wings and mix well.