Dutch Oven Braised Beef Brisket
Tender and succulent Duty Oven Braised Beef Brisket is a hearty meal that is full of natural juices and flavors.
Servings: 6
Calories:
Equipment
- Dutch Oven
Ingredients
- 6 lbs brisket (flat or point)
- 2 tsp salt
- 1 tsp black pepper
- 2 large sweet onions sliced
- 1 lb carrots
- 3 cups cherry tomatoes
- 1 ½ cups unsalted or low-sodium beef broth/stock
- 3 tbsp olive oil
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 7 garlic cloves minced
- 3 bay leaves
Instructions
- Clean and pat the brisket dry with a paper towel. Optional: trim and discard some of the fat. Rub salt & pepper on the meat side of the brisket (not the fat side). Set aside.
- Preheat the oven to 350°F.
- Add sliced onions, cherry tomatoes, garlic, tomato paste, broth, olive oil, Worcestershire sauce, carrots and bay leaves in the Dutch Oven. Place brisket on top (fat side up). Cover with lid.
- Place dutch oven in the lower rack of the oven. Cook for 3-4 hours or until the meat is fork tender. Check the brisket after 3 hours and add more liquid (broth/water) if needed.
- Remove brisket from the dutch oven. Let rest for 30 minutes. Slice the meat against the grain.