Cheese covered beef patties dripping delicious juices and packaged in little sweet buns of toasted joy. Cheeseburger sliders are user friendly and the kids will love them. Plate these up with some fresh made tater wedges and call it time to eat. These are almost as much fun to eat as they are to make. You can create miniature burgers with different toppings and have different experiences with each. Feel free to throw on a couple of slices of bacon if you want to take it to the next level.
Watch the video and follow the instructions below to have a menu full of hoss style cheeseburger sliders. Share this or any of my recipes you like and feel free to browse my growing catalogue of recipes. Eatfoodlicious shares recipes daily.
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Combine ground chuck/beef, salt, pepper, Worcestershire, garlic in a baking dish/pan (13″x 9″) and mix evenly.
Press the meat into a flat and even layer.
Place the dish/pan in the oven and bake for 25 minutes.
Slice the hawaiian/dinner rolls in half (lengthwise). Set aside until ready to cook.
Remove the dish/pan from the oven. Transfer the cooked meat to a cutting board/plate and drain the grease. Spread 1 tsp melted butter in the dish/pan.
Place the bottom half of the rolls in the dish/pan.
Then build the slider in this order; cooked meat.
Sliced cheese
Chopped onions & chopped pickles.
Top half of the roll. Brush melted butter and sprinkle sesame seeds over the top of the rolls.
Bake for 20 minutes or until the bread is golden brown.
Slice the sliders. Optional condiments: mayonnaise, ketchup, mustard & hot sauce.
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Cheeseburger Slider
Equipment
- Baking Dish/Pan (13" x 9")
Ingredients
- 2 lbs ground chuck or beef
- 2 tsp Worcestershire
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- ½ cup onions diced
- ⅓ cups pickles diced
- 2 tbsp + 1 tsp unsalted butter melted
- 1 tbsp sesame seeds
- 12 cheddar cheese sliced
- 12 hawaiian or dinner rolls
Instructions
- Preheat the oven to 350°F (176°C).
- Combine ground chuck/beef, salt, pepper, Worcestershire, garlic in a baking dish/pan (13"x 9") and mix evenly. Press the meat into a flat and even layer.
- Place the dish/pan in the oven and bake for 25 minutes.
- Slice the hawaiian/dinner rolls in half (lengthwise). Set aside until ready to cook.
- Remove the dish/pan from the oven. Transfer the cooked meat to a cutting board/plate and drain the grease. Spread 1 tsp melted butter in the dish/pan.
- Place the bottom half of the rolls in the dish/pan. Then build the slider in this order; cooked meat, sliced cheese, chopped onions, chopped pickles and top half of the roll.
- Brush melted butter and sprinkle sesame seeds over the top of the rolls.
- Bake for 20 minutes or until the bread is golden brown.
- Slice the sliders. Optional condiments: mayonnaise, ketchup, mustard & hot sauce.
Serve & Enjoy!
Video
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