Cheeseburger Slider
Servings: 12
Calories:
Equipment
- Baking Dish/Pan (13" x 9")
Ingredients
- 2 lbs ground chuck or beef
- 2 tsp Worcestershire
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- ½ cup onions diced
- ⅓ cups pickles diced
- 2 tbsp + 1 tsp unsalted butter melted
- 1 tbsp sesame seeds
- 12 cheddar cheese sliced
- 12 hawaiian or dinner rolls
Instructions
- Preheat the oven to 350°F (176°C).
- Combine ground chuck/beef, salt, pepper, Worcestershire, garlic in a baking dish/pan (13"x 9") and mix evenly. Press the meat into a flat and even layer.
- Place the dish/pan in the oven and bake for 25 minutes.
- Slice the hawaiian/dinner rolls in half (lengthwise). Set aside until ready to cook.
- Remove the dish/pan from the oven. Transfer the cooked meat to a cutting board/plate and drain the grease. Spread 1 tsp melted butter in the dish/pan.
- Place the bottom half of the rolls in the dish/pan. Then build the slider in this order; cooked meat, sliced cheese, chopped onions, chopped pickles and top half of the roll.
- Brush melted butter and sprinkle sesame seeds over the top of the rolls.
- Bake for 20 minutes or until the bread is golden brown.
- Slice the sliders. Optional condiments: mayonnaise, ketchup, mustard & hot sauce.