Mushroom Swiss Burger Sliders

Glistening with buttery rich appeal as it drips with Swiss mushroom juices and cheese these sliders are perfect on any occasion. Easy to prep and even easier to plate, this recipe cuts right through the waste and gets to the center of where taste meets satisfaction. Savory and filling, these Swiss themed sliders are deliciously filling.  The toasted buttery bread is perfect for soaking in the mouthwatering essence that permeates from the meat as you chew through the Swiss flavors to yet another satisfied belly full of dang good food.

Watch the video and follow the instructions below to have these fun to make sliders for your next eatfoodlicious adventure.  Don’t forget to hit the subscribe button to stay up to date on my latest meal tutorials and presentation suggestions. Like and share this or any of the videos you find interesting from my growing catalog of menu selections. Leave a comment and let us know if you like sliders as an appetizer or what you like to serve them with. Thanks and come back again real soon!

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Using a pan, turn the heat to medium (optional: add 2 tbsp oil). Add ground beef/chuck and cook for 5-6 minutes or until no longer pink. Optional: drain grease. Add salt, pepper, onion, garlic, paprika, Worcestershire sauce and mix. Remove meat and set aside.

Using the same pan. Add butter and turn up the heat to medium-high. Add sliced onions and cook for 5-6 minutes.

Add sliced mushrooms and continue to cook for 5-6 minutes. Add salt, pepper, dried thyme, heavy whipping cream & Worcestershire sauce. Mix and cook for another 2 minutes. Remove the pan from heat source.

Don’t pull the rolls apart. Cut the loaf in half horizontally. Place the top halves aside. Optional: Toast the bottom half in the oven for 3-4 minutes, then remove from the oven.

Evenly spread the cooked meat over the bottom half of the rolls.

Then layer with mushroom mixture.

Add cheese

Top halves of remaining rolls. Brush the melted butter over the tops of the rolls. Optional: sprinkle with white sesame seeds. Cover with aluminum foil and bake for 30 minutes or until the cheese is melted.

Serve & enjoy!

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Mushroom Swiss Burger Sliders

Savory meat filled buttery rolls dripping melted cheese and mushroom juice are mouthwateringly delicious.
No ratings yet
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Appetizer, Main Course, Sandwich, Snack
Cuisine American
Servings 12
Calories

Ingredients
  

  • 12 Hawaiian rolls
  • 1 lb ground chuck or beef
  • 1 tbsp Worcestershire sauce
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • ½ tsp onion powder
  • ½ tsp garlic powder

Mushroom Mixture

  • 8 oz mushrooms sliced
  • 2 tbsp heavy whipping cream
  • 2 tbsp butter
  • 1 tbsp Worcestershire sauce
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp dried thyme
  • 1 onion sliced
  • 3 garlic cloves minced

Butter

  • 2 tbsp melted unsalted butter
  • white sesame seeds

Instructions
 

  • Preheat the oven to 350°F / 176°C.
  • Don’t pull the rolls apart. Cut the loaf in half horizontally. Place the top halves aside. Optional: Toast the bottom half in the oven for 3-4 minutes, then remove from the oven.
  • Using a pan, turn the heat to medium (optional: add 2 tbsp oil). Add ground beef/chuck and cook for 5-6 minutes or until no longer pink. Optional: drain grease. Add salt, pepper, onion, garlic, paprika, Worcestershire sauce and mix. Remove meat and set aside.
  • Using the same pan. Add butter and turn up the heat to medium-high. Add sliced onions and cook for 5-6 minutes. Add sliced mushrooms and continue to cook for 5-6 minutes. Add salt, pepper, dried thyme, heavy whipping cream & Worcestershire sauce. Mix and cook for another 2 minutes. Remove the pan from heat source.
  • Evenly spread the cooked meat over the bottom half of the rolls. Then layer with mushroom mixture, cheese, and top halves of remaining rolls. Brush the melted butter over the tops of the rolls. Optional: sprinkle with white sesame seeds.
  • Cover with aluminum foil and bake for 30 minutes or until the cheese is melted.

Serve & enjoy!

    Video

    Keyword Appetizer and snack sliders, best cheeseburger sliders, easy mushroom swiss burger sliders, mushroom swiss burger sliders, party sliders, silder ideas
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

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    Cheeseburger Sliders

    Cheese covered beef patties dripping delicious juices and packaged in little sweet buns of toasted joy. Cheeseburger sliders are user friendly and the kids will love them. Plate these up with some fresh made tater wedges and call it time to eat. These are almost as much fun to eat as they are to make. You can create miniature burgers with different toppings and have different experiences with each. Feel free to throw on a couple of slices of bacon if you want to take it to the next level.

    Watch the video and follow the instructions below to have a menu full of hoss style cheeseburger sliders. Share this or any of my recipes you like and feel free to browse my growing catalogue of recipes. Eatfoodlicious shares recipes daily.

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    Combine ground chuck/beef, salt, pepper, Worcestershire, garlic in a baking dish/pan (13″x 9″) and mix evenly.

    Press the meat into a flat and even layer.

    Place the dish/pan in the oven and bake for 25 minutes.

    Slice the hawaiian/dinner rolls in half (lengthwise). Set aside until ready to cook.

    Remove the dish/pan from the oven. Transfer the cooked meat to a cutting board/plate and drain the grease. Spread 1 tsp melted butter in the dish/pan.

    Place the bottom half of the rolls in the dish/pan.

    Then build the slider in this order; cooked meat.

    Sliced cheese

    Chopped onions & chopped pickles.

    Top half of the roll. Brush melted butter and sprinkle sesame seeds over the top of the rolls.

    Bake for 20 minutes or until the bread is golden brown.

    Slice the sliders. Optional condiments: mayonnaise, ketchup, mustard & hot sauce.

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    Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

    Share on social media

    Cheeseburger Slider

    No ratings yet
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Appetizer, Main Course, Snack
    Cuisine American
    Servings 12
    Calories

    Equipment

    • Baking Dish/Pan (13" x 9")

    Ingredients
      

    • 2 lbs ground chuck or beef
    • 2 tsp Worcestershire
    • 2 tsp garlic powder
    • 1 tsp salt
    • 1 tsp pepper
    • ½ cup onions diced
    • cups pickles diced
    • 2 tbsp + 1 tsp unsalted butter melted
    • 1 tbsp sesame seeds
    • 12 cheddar cheese sliced
    • 12 hawaiian or dinner rolls

    Instructions
     

    • Preheat the oven to 350°F (176°C).
    • Combine ground chuck/beef, salt, pepper, Worcestershire, garlic in a baking dish/pan (13"x 9") and mix evenly. Press the meat into a flat and even layer.
    • Place the dish/pan in the oven and bake for 25 minutes.
    • Slice the hawaiian/dinner rolls in half (lengthwise). Set aside until ready to cook.
    • Remove the dish/pan from the oven. Transfer the cooked meat to a cutting board/plate and drain the grease. Spread 1 tsp melted butter in the dish/pan.
    • Place the bottom half of the rolls in the dish/pan. Then build the slider in this order; cooked meat, sliced cheese, chopped onions, chopped pickles and top half of the roll.
    • Brush melted butter and sprinkle sesame seeds over the top of the rolls.
    • Bake for 20 minutes or until the bread is golden brown.
    • Slice the sliders. Optional condiments: mayonnaise, ketchup, mustard & hot sauce.

    Serve & Enjoy!

      Video

      Keyword best cheeseburger sliders, cheeseburger sliders, easy cheeseburger sliders
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

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