Air Fryer Baked Potatoes

Crispy skin with moist and tender filling, these Baked Potatoes save time and are simple to make. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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Preheat the Air Fryer to 400°F. Clean and scrub the potatoes until all dirt has been removed. Pat dry with a paper towel. Potato prep: Use a fork to pierce the thoroughly.

Rub olive oil over the entire surface.

Then rub with salt.

Then set them in the air fryer basket.

  • Large potatoes (1 lb): cook for 55 minutes (flip after 35 min.) or until tender.
  • Medium potatoes (8 oz): cook for 40 minutes (flip after 25 min.) or until tender.

Cut in half

Serve with butter, sour cream, cheese, bacon, salt, sour cream and chopped green onions. Enjoy!

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Air Fryer Baked Potatoes

Crispy skin with moist and tender filling, these Baked Potatoes save time and are simple to make.
3.34 from 3 votes
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Side Dish, Snack
Cuisine American
Servings 2
Calories

Equipment

  • Air Fryer

Ingredients
  

  • 2 large russet potatoes (about 1 lb each) or 2 medium size (8 oz each)
  • 2 tbsp olive oil
  • ½ tsp salt

Instructions
 

  • Preheat the Air Fryer to 400°F.
  • Clean and scrub the potatoes until all dirt has been removed. Pat dry with a paper towel.
  • Potato prep: Use a fork to pierce the thoroughly. Rub olive oil over the entire surface. Then rub with salt. Then set them in the air fryer basket.
  • Large potatoes (1 lb): cook for 55 minutes (flip after 35 min.) or until tender.
    Medium potatoes (8 oz): cook for 40 minutes (flip after 25 min.) or until tender.

Serve with butter, sour cream, cheese, bacon, salt, sour cream and chopped green onions. Enjoy!

    Video

    Keyword air fryer baked potatoes, air fryer recipe, best air fry baked potatoes, easy air fryer baked potatoes
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