Air Fryer Buffalo Whole Chicken Wings
Natural juices burst from these tender Buffalo Whole Chicken Wings and the skin is fried to a tasty crisp that is near perfect when smothered in this delicious sauce.
Servings: 6 wings
Calories:
Equipment
- Air Fryer
Ingredients
- 6 whole chicken wings
- 2 tsp baking powder no aluminum
- ½ tsp salt
- ½ tsp garlic powder
Buffalo Sauce
- ½ cup buffalo sauce
- ¼ cup melted unsalted butter
- 1-2 tbsp honey +/- adjust to your liking
Instructions
- Preheat the air fryer to 400°F (204°C). In a small bowl: combine baking powder, salt, garlic and mix.
- Clean and pat the chicken dry with a paper towel. Then, place them in a bowl. Add the baking powder mixture and combine everything until the poultry is well coated. Place the chicken in the air fryer basket.
- Air Fry for 25 minutes (flip after 12 minutes) or until the skin is crispy and golden brown .
- In a separate bowl: combine buffalo sauce, melted butter & honey. Mix everything together until combined.
- Transfer the cooked wings to a bowl. Pour the buffalo sauce over the wings. Mix until the wings are well coated.