Smashed Baby Potatoes
Smashed Baby Potatoes are deliciously crispy fresh from the oven and are sure to be a hit (literally).
Servings: 6
Calories:
Ingredients
- 2 lbs baby potatoes
- 4 tbsp (divided) extra virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ½ tsp garlic powder
Instructions
- Clean potatoes. Bring a pot of water to a boil. Add a pinch of salt to the pot. Add baby potatoes in the pot. Bring the pot to a boil (uncovered). Then turn down the heat to medium and cook for 20 minutes or until the potatoes are tender. Drain potatoes and wait for 15 min to cool.
- Preheat the oven to 425°F.
- In a small bowl: combine salt, pepper, onion, garlic and mix.
- Place potatoes on a baking sheet. Use a flat jar or cup to smash the baby potatoes. Brush 2 tbsp olive oil over the smashed potatoes, then sprinkle the seasoning mixture. Bake for 30 minutes.
- Remove the baking sheet from the oven. Flip the smashed potatoes. Brush the other 2 tbsp olive oil and sprinkle seasoning mixture. Bake for another 30 minutes or until crispy.