Instant Pot Wonton Soup

Instant Pot Wonton soup is full of rich broth, tantalizing seasonings and meaty morsels that burst with heavenly sensations. The trick to a good wonton soup is being very careful folding the wonton itself. I grew up making these, this my preferred method. It works, is easy to do and produces a constant result. If you are making a lot, call in the troops and show them this video… my family loves to stand around our kitchen island talking and making these. When everyone pitches in to the meal, it just tastes that much better.

Watch the video and follow the instructions below to be on your way to having this wonderful Wonton soup at the ready. Like and share this or any of the videos you may ind interesting from my growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Please leave a comment and let us know if your family enjoyed it this or any of my recipes. Thanks and return again soon, as I am steadily pushing to find ways to showcase food that meets a standard of quality, that you can trust every time for your meal planning.

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Ingredients

Place the chicken broth, sliced ginger, green onions, shaoxing wine, salt, pepper and sesame oil into the Instant pot. Then cover with the lid. Pressure cook on high for 10 minutes, followed by a 15 minutes natural release . Follow the manufacture instructions for releasing the pressure. Remove the lid. Discard the green onions & ginger.

Place all the meat wonton mixtures in a bowl and mix well.

Place 1 wrapper in your hand. Use the other hand scoop out 1 tsp of meat mixture and place it in the center of the wrapper.

Wet (water) around the edges of the wrapper (use your finger) gently fold it in half making a triangle (press against the meat to remove any air inside the wonton).

Fold the two corners together and press the wrapper firmly until the wonton corners are completely sealed. Watch video for reference. Repeat until all the meat mixture has been used.

The recipe should yield ~35-40 wontons.

Press the sauté button on high and bring it to a boil. Add 15-18 wontons to the pot. 

Cook for 4-6 minutes or until they float. Remove the wontons with a slotted spoon and transfer to a serving bowl. Depending on the size of your pot, you may need to do this in batches. Season the broth with salt and pepper.

Garnish with chopped green onions. Serve & enjoy!

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Instant Pot Wonton Soup

Quick and easy Instant Pot Wonton Soup that is perfect every time.
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course, Soup
Cuisine Asian, Chinese
Servings 6
Calories

Equipment

  • Pressure Cooker / Instant Pot

Ingredients
  

Broth

  • 8 cups unsalted chicken stock/broth
  • 1 tbsp shaoxing cooking wine substitute with dry sherry
  • 2 tsp sesame oil
  • ½ tsp salt
  • ½ tsp white pepper
  • 2 green onion
  • 1 ½" ginger

Meat Mixture

  • 1 lb ground pork
  • 1 tbsp ginger grated
  • 2 garlic cloves grated
  • 2 green onion finely chopped
  • 2 tbsp soy sauce
  • 2 tbsp shaoxing wine substitute with dry sherry
  • 2 tbsp sesame oil
  • 1 tsp granulated sugar
  • ½ tsp salt
  • ½ tsp white pepper

35-40 Wonton wrappers

    Garnish with chopped green onions

      Instructions
       

      Broth

      • Place the chicken broth, sliced ginger, green onions, shaoxing wine, salt, pepper and sesame oil into the Instant pot. Then cover with the lid.
      • Pressure cook on high for 10 minutes, followed by a 15 minutes natural release . Follow the manufacture instructions for releasing the pressure. Remove the lid. Discard the green onions & ginger.

      Wontons

      • Place all the meat wonton mixtures in a bowl and mix well.
      • Place 1 wrapper in your hand. Use the other hand scoop out 1 tsp of meat mixture and place it in the center of the wrapper. Wet (water) around the edges of the wrapper (use your finger) gently fold it in half making a triangle (press against the meat to remove any air inside the wonton). Fold the two corners together and press the wrapper firmly until the wonton corners are completely sealed. Watch video for reference. Repeat until all the meat mixture has been used. The recipe should yield ~35-40 wontons.

      Cooking the wontons

      • Press the sauté button on high and bring it to a boil. Add 15-18 wontons to the pot. Cook for 4-6 minutes or until they float. Remove the wontons with a slotted spoon and transfer to a serving bowl. Depending on the size of your pot, you may need to do this in batches. Season the broth with salt and pepper.

      Garnish with chopped green onions. Serve & enjoy!

        Video

        Keyword best pressure cook wonton soup recipe, instant pot chinese soup recipe, instant pot easy wonton soup recipe, instant pot wonton soup
        Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

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        Air Fryer Oreos

        Air Fried Oreos are a wonderfully rich recipe that the kids of all ages will line up to enjoy fresh and warm. My family and I recently toured a local theme park and treated ourselves to fried Oreos. We were so enamored with how rewarding the treat was, we wanted to see if we could recreate the comforting dessert without all the grease filled air clinging to everything in site. As your mouth waters through the first bite, look inside at the melted chocolate Oreo flavored filling, that is as addictive as it is simple to make, and eat the rest in one bite. My family absolutely loves these and I am sure your will too.

        If the family is just sitting around and wondering what they should do next, I would suggest watching the video and following the easy instructions below to have a treat that is fun to make together. Like and share this or any of the recipes you may find interesting from my growing catalog of menu suggestions. Also, don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Leave a comment and let us know if your family helped make these, eat these or both. I hope your next adventure in the kitchen is rewarding and full of tasty memories.

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        Ingredients

        Open the crescents rolls. Separate into 8 triangles.

        Place Oreo on the crescents and gently fold into a ball.

        Place the covered Oreos in the air fryer basket and coat with cooking spray.

        Air fry for 7 minutes; flip half way (after 5 minutes).

        Sprinkle with powdered sugar.

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        Air Fryer Oreos

        Air Fried Oreos are a wonderfully rich recipe that the kids of all ages will line up to enjoy fresh and warm.
        No ratings yet
        Prep Time 5 mins
        Cook Time 7 mins
        Total Time 12 mins
        Course Baked Goods, Dessert
        Cuisine American
        Servings 8
        Calories

        Equipment

        • Air Fryer

        Ingredients
          

        • 8 oreos
        • 1 can Pillsbury Original Crescent Rolls

        Instructions
         

        • Heat the air fryer to 350°F.
        • Open the crescents rolls. Separate into 8 triangles. Place Oreo on the crescents and gently fold into a ball.
        • Place the covered Oreos in the air fryer basket and coat with cooking spray.
        • Air fry for 7 minutes; flip half way (after 5 minutes).
        • Sprinkle with powdered sugar.

        Enjoy!

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          Keyword air fryer Oreos, easy air fryer oreos recipe, Healthy air fryer oreo recipe, oreo recipe
          Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

          Instant Pot Strawberry Jam

          Instant Pot Homemade Strawberry Jam is delicious and bursting with sweet zest filled lusciousness. Jam over toast is a simple snack that is great for those morning when you did not allow enough time to have a full breakfast. This flavor is awesome on a flaky biscuit and even goes great with oatmeal. I love that I can make something past generations of little old grandmas would be claiming I stole their recipe for. Learning to cook something as seasonally time tested as melt in your mouth Strawberry Jam is rewarding and is a legacy must for those of us that look to have a full pantry of homemade items at the ready.

          Watch the short video and follow the simple instructions below to have this first place blue ribbon Instant Pot strawberry jam recipe dripping from a toasted English muffin today. Like and share this or any of the recipes you may find interesting from my growing catalogue of homemade selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfooldicious publications. Whether you are enjoying your afternoon tea with a crumpet covered in strawberry jam, or a warm strawberry jam covered scone with coffee; I hope your next food adventure is ever so eatfoodlicious.

          Rinse as you clean & remove all stems from the strawberries. Place them in the instant pot.

          Add sugar (1 cup if you prefer it tart or 3 cups if you prefer it very sweet) to the pot then mix. Let rest for 15 minutes.

          Add 1 tbsp lemon juice to the strawberries and mix.

          Place the lid on. Pressure cook on high for 15 minutes, followed by a 15 minutes natural release . Follow the manufacture instructions for releasing the pressure. Remove the lid. 

          Pulverize using a potato masher or puree with a mixer. Press the sauté button to high. In a small bowl: combine cornstarch & 1 tbsp lemon juice. Stir until the cornstarch has fully dissolved. Add to the pot then stir. Simmer for an additional 15-30 minutes or until thickens to your liking. Make sure to stir occasionally or it will stick to the bottom of the pan/pot.

          Remove the pot from the heat source. Once cool enough to touch; transfer the contents to a jar or container. Then place in the refrigerator until ready to use. It keeps well when refrigerated for about 4-6 weeks.

          Serve & enjoy!

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          Instant Pot Strawberry Jam

          Pass the Strawberry Jam please. The easiest no fuss delicious recipe you will find.
          No ratings yet
          Prep Time 5 mins
          Cook Time 30 mins
          Total Time 35 mins
          Course Breakfast, Brunch, Condiment
          Cuisine American
          Servings 3 cups
          Calories

          Equipment

          • Pressure Cooker / Instant Pot

          Ingredients
            

          • 2 lbs fresh strawberries
          • 1-3 cup granulated sugar
          • 2 tbsp (divided) lemon juice
          • 2 tbsp cornstarch

          Instructions
           

          • Rinse as you clean & remove all stems from the strawberries. Place them in the instant pot. Add sugar (1 cup if you prefer it tart or 3 cups if you prefer it very sweet) to the pot then mix. Let rest for 15 minutes. Add 1 tbsp lemon juice to the strawberries and mix.
          • Place the lid on. Pressure cook on high for 15 minutes, followed by a 15 minutes natural release . Follow the manufacture instructions for releasing the pressure. Remove the lid. 
          • Pulverize using a potato masher or puree with a mixer. Press the sauté button to high.
          • In a small bowl: combine cornstarch & 1 tbsp lemon juice. Stir until the cornstarch has fully dissolved. Add to the pot then stir.
          • Simmer for an additional 15-30 minutes or until thickens to your liking. Make sure to stir occasionally or it will stick to the bottom of the pan/pot.
          • Remove the pot from the heat source. Once cool enough to touch; transfer the contents to a jar or container. Then place in the refrigerator until ready to use. It keeps well when refrigerated for about 4-6 weeks.

          Serve & enjoy!

            Video

            Keyword best instant pot strawberry jam recipe, easy instant pot jam recipe, instant pot strawberry jam
            Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

            Strawberry Muffins

            Warm finger sized rich moist muffins that are filled with juicy bites of sweet strawberries are subtly elegant and absolutely intoxicating. Serve a warm plate of these delicious treats at your next family gathering to watch the family absolutely light up with anticipation. My teenagers are learning self control at the table but struggled mightily to not look like they were in an eating contest to see who could eat the most of them. 

            The second batch from the oven went a bit slower but did not last the work week as these gently chewy strawberry infused bites of heaven went great with mine and my husbands morning coffee. 

            Watch the video and follow the simple instructions below to have these delicious strawberry muffins ready to consume in your home tonight. Summer time and home cooking for those kids can also be a fun activity to get some family coordinated activities going in the home. Best part from a family bonding experience cooing muffins is the reward of passing along tips in the kitchen that have been around for as long as good home cooking. 

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            In a large bowl add wet ingredients then mix until smooth. Place a hand sifter over the bowl.

            Add flour baking powder and salt then sift. Remove the hand sifter from the bowl. Mix everything together with the mixer.

            Add diced strawberries

            Then gently fold the batter until well combined (do not over mix or use a mixer).

            Use an ice cream scooper to evenly place batter into the muffin tin (should be exactly 12 scoops).

            Bake for 18-20 minutes or until golden brown. Let the muffins cool in the tin for about 15 minutes and then transfer them to a baking rack until completely cooled.

            Serve & Enjoy!

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