Category: Appetizer & Snacks

Homemade Cheddar Cheese Nacho Dip

Smooth creamy and delicious homemade Cheddar Cheese Nacho Dip is creamy and good to the last bite. Simple recipe for making restaurant quality dip everyone will love. Best served warm this dip is a comforting addition to any snack or nacho salad. Everyone will be devouring this tasty rich dip as fast as they can once this conversation starter hits the table. We love to snack and dip and this homemade recipe is excellent with a range of chips, tacos, tortillias burritos or even salad. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have a melted bowl of this delicious Cheddar cheese nacho dip today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Smooth, authentic cheddar cheese nacho dip is so rich and filling this is the perfect appetizer or party table featured snack everyone will enjoy. Thanks for visiting and see you again soon.

Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

Shred cheddar cheese. Place it in a a sauce pan or non-stick pan. 

Add cornstarch and gently toss/mix together. Add evaporated milk, hot sauce, pickled jalapeños and mix everything together. 

Turn up the heat to low-medium and cook for 8-10 minutes (make sure to stir frequently). Remove the pan from heat source. Season salt if needed.

Serve with warm tortilla chips & pickled jalapeños. Enjoy!

Recent Posts

Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

Share on social media

Cheddar Cheese Nacho Dip

Smooth melted Cheddar Cheese Nacho Dip is perfectly delicious.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine Hispanic, Mexican
Servings 6
Calories

Ingredients
  

  • 8 oz cheddar cheese block not pre-shredded
  • 12 oz evaporated milk
  • 1 tbsp cornstarch
  • 1 tbsp hot sauce
  • 1 tbsp minced pickled jalapeños

Instructions
 

  • Shred cheddar cheese. Place it in a a sauce pan or non-stick pan.
  • Add cornstarch and gently toss/mix together. Add evaporated milk, hot sauce, pickled jalapeños and mix everything together.
  • Turn up the heat to low-medium and cook for 8-10 minutes (make sure to stir frequently). Remove the pan from heat source. Season salt if needed.

Serve with warm tortilla chips & pickled jalapeños. Enjoy!

    Video

    Keyword best cheddar cheese nacho dip, cheddar cheese nacho dip, cheddar cheese queso, easy yellow nacho dip, homemade cheddar cheese nacho dip
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

    Appetizer & Snacks

    Mexican Recipes

    EatFoodliciousLeave a comment

    Air Fryer Corn with Husk

    Wonderfully tender Corn on the Cob with Husk is easy and simple to cook. Multi task in style using the air fryer to easily prepare the corn on the cob while you tend to the main entree. Or serve this wonderful combination fresh and hot as a nice side item that partners well with anything. This affordable quick and easy to make selection is perfect on any occasion as a side or nice featured bowl of warm comforting food. This easy to follow method of preparation is beginner friendly.

    Simply watch the video and follow the detailed instructions below to add a layer of prestige to the table and get this recipe on a plate near you. Like and share this or any of my recipes you find tasty and let me know how they turned out, feedback is most welcome.  Don’t forget to hit the subscribe button to stay up to date on my latest publications. The response I have been receiving inspires me to continue and I appreciate all the nice comments. Thank you for taking time today and I hope your next meal adventure is eatfoodlicious.

    Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

    Preheat the air fryer to 400°F (204°C). Place corn in husk in the air fryer basket.

    Cook for 15 min. Let cool for 5-10 minutes before moving the husk.

    Serve with butter, salt, black pepper or anything you prefer.

    Recent Posts

    Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

    Share on social media

    Air Fryer Corn in Husk

    Simple & delicious corn on th cob.
    No ratings yet
    Print Recipe Pin Recipe
    Cook Time 15 minutes
    Total Time 15 minutes
    Course Appetizer, Side Dish
    Cuisine American
    Servings 4
    Calories

    Equipment

    • Air Fryer

    Ingredients
      

    • 4 corn in husk

    Instructions
     

    • Preheat the air fryer to 400°F (204°C).
    • Place corn in husk in the air fryer basket. Cook for 15 min. Let cool for 5-10 minutes before moving the husk.

    Brush with butter, salt, pepper and enjoy!

      Video

      Keyword air fryer corn in husk, best air fryer corn in husk, easy air fryer corn in husk
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

      Air Fryer Recipes

      Side Dishes

      EatFoodlicious1 Comment

      Air Fryer Whole Chicken Wings

      These air fryer whole chicken wings get you restaurant-quality crispy skin without the deep fryer, the oil mess, or the wait — just two simple steps and 30 minutes start to finish. A handful of pantry seasonings is all it takes to season the wings before the air fryer does the rest, turning out wings with shatter-crisp skin and juicy meat underneath. Serve them with your favorite dip and expect fingers (and faces) to get a little messy.

      Serving Suggestions

      Keep a simple dip on standby, like ranch, or go bolder with a batch of Homemade Buffalo Sauce tossed on right after they come out of the basket.

      Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

      Preheat the air fryer to 400°F (204°C). Clean and pat the chicken dry with a paper towel. Then, place them in a bowl. Add all the ingredients and mix until the poultry is well coated.

      Place the chicken in the air fryer basket. 

      Air Fry at 400°F (204°C) for 25 minutes (flip after 12 minutes) 

      Or until the skin is crispy and golden brown . 

      Serve with your favorite dip. Enjoy!

      Recent Posts

      Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

      Share on social media

      Air Fryer Whole Chicken Wings

      Crispy, juicy air fryer whole chicken wings made with just 6 ingredients and 2 simple steps — no deep fryer, easy cleanup, and ready in 30 minutes.
      3.58 from 14 votes
      Print Recipe Pin Recipe
      Prep Time 5 minutes
      Cook Time 25 minutes
      Total Time 30 minutes
      Course Appetizer, Main Course, Snack
      Cuisine American
      Servings 6 wings
      Calories

      Equipment

      • Air Fryer

      Ingredients
        

      • 6 whole chicken wings
      • 2 tbsp olive oil
      • ½ tsp salt
      • ½ tsp black pepper
      • ½ tsp onion powder
      • ½ tsp garlic powder

      Instructions
       

      • Preheat air fryer to 400°F (204°C).
      • Pat chicken wings dry. Combine with all ingredients in a bowl until well coated.
      • Place wings in the air fryer basket in a single layer.
      • Cook at 400°F for 25 minutes, flipping halfway through (around the 12-minute mark).
      • Continue until the skin is crispy and golden brown.

      Serve with your favorite dip. Enjoy!

        Video

        Keyword air fryer naked chicken wings, air fryer whole chicken wings, best air fryer whole chicken wings, easy air fryer whole chicken wings
        Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

        Storage & Reheating

        Store leftover wings in an airtight container in the refrigerator for up to 3–4 days. To reheat and bring back the crispy skin, air fry at 375°F for 3–5 minutes until heated through — microwaving will make the skin soft rather than crisp. For longer storage, freeze cooked wings in a freezer-safe bag for up to 2–3 months; thaw in the fridge overnight before reheating.

        Recipe FAQs

        What’s the difference between whole wings and wingettes/drumettes? A whole wing includes the flat, drumette, and tip all in one piece, while most grocery stores also sell them pre-cut into flats and drumettes separately. Whole wings work great in this recipe as written; if you’re using pre-cut pieces instead, start checking for doneness a few minutes early since they’re smaller.

        Can I use frozen chicken wings? Thaw them first for the best results — frozen wings release extra moisture as they cook, which can keep the skin from getting fully crispy. Thaw in the refrigerator overnight, then pat very dry before seasoning.

        Do I really need to flip the wings halfway through? Yes — flipping halfway ensures both sides get direct air flow and crisp up evenly, rather than one side steaming against the basket.

        Can I bake these instead of using an air fryer? Yes — bake at 425°F on a wire rack set over a baking sheet for about 40–45 minutes, flipping halfway, until the skin is crispy and golden. The rack helps air circulate underneath, which gets you closer to the air fryer’s crisping effect.

        Why pat the wings dry before seasoning? Removing surface moisture helps the seasoning and oil adhere better and gives you crispier skin — any extra moisture on the surface creates steam in the air fryer instead of crisp, browned skin.

        Air Fryer Recipes

        Chicken Recipes

        EatFoodlicious1 Comment

        Garlic Butter Shrimp

        Juicy Garlic Butter Shrimp cooked in lemon juice and white wine with a total prep time is less than 15 minutes. Garlic Butter Shrimp provides sweet pleasure with gentle herbal notes at the finish. With a fork in hand featuring a freshly skewered delicious morsel of tender satisfaction, take a bite, and chew your way through this elegant deep flavor profile.  Once you are almost finished, tear a piece of warm French bread, and dip it into the to serving platter soaking up the meals featured juices. Take a bite of the toast saturated bread, to experience a flavor and texture shift that will add an extra dimension to the dinning experience. As you chew the bread take a nose full of your favorite dry white wine and sip your palate clear with the comforting and cleansing nature of a dang good wine. Then repeat until you have satisfied your inner hunger.

        Meals like this are simple to prepare and exquisite to enjoy. Simply watch the video and follow the instructions below to be on your way to a sophisticated EatFoodlicious adventure. Like and share this or any of my recipes from my growing menu of quality meals. Thanks for visiting and be sure to tell a friend about eatfoodlicious daily.

        Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

        Clean, peel, devein the shrimps. Dry with paper towel. In a bowl: add shrimp, salt, pepper and mix. 

        Heat the pan to medium-high. Add butter and wait for it to melt. Add garlic, shallot and sauté for 30-45 seconds until fragrant. Add white wine and wait for it to simmer.

        Add lemon juice, thyme and mix. Let simmer for 2-3 minutes.

        Add shrimp and turn down the heat to medium.

        Cook each side for 45 seconds.

        Add chopped parsley and mix everything together. Turn off the heat. Season the sauce with salt & pepper if needed. 

        Serve with salad, rice, pasta, bread, vegetables or by itself. Enjoy!

        Recent Posts

        Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

        Share on social media

        Garlic Butter Shrimp

        Juicy Shrimp cooked in garlic, butter, lemon juice and white wine with a total prep time is less than 15 minutes.
        No ratings yet
        Print Recipe Pin Recipe
        Prep Time 5 minutes
        Cook Time 10 minutes
        Total Time 15 minutes
        Course Appetizer, Main Course
        Cuisine American
        Servings 4
        Calories

        Ingredients
          

        • 1 lb large or x-large shrimps
        • ½ tsp salt
        • ¼ tsp black pepper
        • ½ cup white wine
        • ¼ cup lemon juice
        • 4 tbsp unsalted butter
        • 1 tbsp chopped parsley
        • 6 garlic cloves minced
        • 2 tbsp shallot minced
        • 1 sprig fresh thyme

        Instructions
         

        • Clean, peel, devein the shrimps. Dry with paper towel. In a bowl: add shrimp, salt, pepper and mix.
        • Heat the pan to medium-high. Add butter and wait for it to melt. Add garlic, shallot and sauté for 30-45 seconds until fragrant. Add white wine and wait for it to simmer. Add lemon juice, thyme and mix. Let simmer for 2-3 minutes.
        • Add shrimp and turn down the heat to medium. Cook each side for 45 seconds. Add chopped parsley and mix everything together. Turn off the heat. Season the sauce with salt & pepper if needed.

        Serve with salad, rice, pasta, bread, vegetables or by itself. Enjoy!

          Video

          Keyword best garlic butter shrimp, easy garlic butter shrimp, garlic butter shrimp, quick and easy garlic shrimp under 15 minutes
          Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

          Shrimp Recipes

          Low Carb Recipes

          EatFoodliciousLeave a comment

          Baked Cranberry Brie in Puff Pastry

          Beautiful Baked Cranberry Brie in a Puff pastry is an elegant treat that is well balanced with the buttery deliciousness of melted cheese and the natural tart juices of fresh cranberries. Cranberry Brie in Puff Pastry is a beautiful, aromatic appetizer that is smooth, tart and full of melted Brie goodness. When slicing this the melted cheese that burst with flavor that is delicious, tasty and good to the last bite. Fancy and easy to make this selection is sure to garner some attention at your next social gathering. This affordable and easy to make selection is perfect on any occasion. The creamy cheese and tart cranberry flavors partner perfectly with natural sweetness for an elegant snack every one will enjoy.

          Watch this video and follow the detailed instructions below to put a sophisticated and hunger satisfying treat on the table today. Like and share this or any of my recipes you find interesting from the growing catalog of tasty menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Simple to make and easy to follow recipe that is perfect for a self made treat or to enjoy with friends and family alike. Thanks for visiting and see you again soon.

          Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

          Cranberry Sauce

          Rinse, drain and discard bruised cranberries. Place fresh/frozen cranberries, honey, vanilla extract, cinnamon and water in a sauce pan/small pot. Mix well everything together. Turn up the heat to medium-high and bring to a boil. Turn down the heat to medium. Cook for 10-12 minutes or until most of the cranberries have bursted, sauce is thick and jammy. Be sure to stir frequently. Remove from heat source and set aside until ready to use.

          Bake

          Preheat the oven to 425°F. Place parchment paper on a baking sheet. Place the puff pastry sheet (thawed) onto the baking sheet. Place the brie cheese in the center of the pastry.

          Add cranberry sauce on top of the cheese. Then add nuts on the sauce. Fold the pastry corners over the brie and sealed/joined them together. 

          Egg wash: In a small bowl: combine egg, water and whisk. Generously brush the egg wash over the dough. 

          Bake for 20-25 minutes or until golden. Remove from the oven and let rest for 15 minutes before serving.

          Drizzle honey over the baked brie. Serve with fresh fruits, nuts, honey, crackers, toast & etc. Enjoy!

          Recent Posts

          Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

          Share on social media

          Baked Cranberry Brie in Puff Pastry

          Beautiful Baked Cranberry Brie in a Puff pastry is an elegant treat that is well balanced with the buttery deliciousness of meted cheese and the natural tart juices of fresh cranberries.
          No ratings yet
          Print Recipe Pin Recipe
          Prep Time 15 minutes
          Cook Time 20 minutes
          Total Time 35 minutes
          Course Appetizer, Party, Snack
          Cuisine American
          Servings 10
          Calories

          Ingredients
            

          • 1 sheet puff pastry sheet Preferably pillsbury brand
          • 1 ½ cups cranberry sauce
          • ¼ cup nuts (walnuts, pecans, almonds or etc.)

          Cranberry Sauce

          • 2 cups fresh or frozen cranberries
          • ½ cup water
          • ⅓ cup honey
          • ½ tsp vanilla extract
          • ½ tsp cinnamon

          Egg Wash

          • 1 egg
          • 1 tbsp water

          Instructions
           

          Cranberry Sauce

          • Rinse, drain and discard bruised cranberries. Place fresh/frozen cranberries, honey, vanilla extract, cinnamon and water in a sauce pan/small pot. Mix well everything together. Turn up the heat to medium-high and bring to a boil. Turn down the heat to medium. Cook for 10-12 minutes or until most of the cranberries have bursted, sauce is thick and jammy. Be sure to stir frequently. Remove from heat source and set aside until ready to use.

          Bake

          • Preheat the oven to 425°F. Place parchment paper on a baking sheet.
          • Place the puff pastry sheet (thawed) onto the baking sheet. Place the brie cheese in the center of the pastry. Add cranberry sauce on top of the cheese. Then add nuts on the sauce. Fold the pastry corners over the brie and sealed/joined them together.
          • Egg wash: In a small bowl: combine egg, water and whisk. Generously brush the egg wash over the dough.
          • Bake for 20-25 minutes or until golden. Remove from the oven and let rest for 15 minutes before serving.

          Drizzle honey over the baked brie. Serve with fresh fruits, nuts, honey, crackers, toast & etc. Enjoy!

            Video

            Keyword baked cranberry brie in puff pastry, best baked cranberry brie in puff pastry, cranberry brie in puff pastry, easy baked cranberry brie, holiday baked cranberry brie in puff pastry, holiday cranberry brie
            Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

            Appetizer & Snack Recipes

            EatFoodlicious2 Comments

            Air Fryer Chicken Teriyaki Skewers

            Beautiful Air Fryer Chicken Teriyaki Skewers are Sweet deliciously tasty and good to the last bite. Brushed to perfection these skewers are a simple and easy to make selection that is perfect on any occasion. Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

            Watch the video and follow the instructions below to have tender and juicy Teriyaki Chicken Skewers today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Succulent and savory Teriyaki Chicken is perfect when served on a warm bed of Jasmine rice. Thanks for visiting and see you again soon.

            Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

            In a sauce pan: add sake, mirin, soy sauce, sugar and whisk everything together. Cook on high heat for 3-5 minutes or until the sauce thickens and reduced to about 1 cup. make sure to stir frequently. Let cool at room temperature or place in the refrigerator for 1 hour. It will thicken as it cools. Divide the sauce in half (one is for the marinade & the other is for brushing over the chicken after it’s been cooked).

            Trim off fat from the chicken thighs and cut into 2″ cubes. Place the chicken in a shallow dish.

            Add ½ cup (about half) of the teriyaki sauce, ginger, garlic and mix everything together until well coated.

            Cover and marinate for at least 2 hour or overnight (preferably).

            Soak the 6″ skewers in water for 1 hour.

            Thread the marinade chicken into the skewers. You should have about 7-9 skewers. 

            Preheat the air fryer to 400°F for 10 minutes. Then, coat the basket with cooking spray. Place chicken skewers on the basket and brush with marinate sauce, then discard the sauce.

            Cook for 12 -13 minutes total. Flip the skewers after 6 minutes, brush with teriyaki sauce (the other half).

            The chicken should be fully cooked (internal should be about 165°F).Transfer the skewers to a plate and brush with teriyaki sauce. Tent with aluminum foil until ready to serve. 

            Garnish with sesame seeds & chopped green onions.

            Serve with rice, vegetables or salad. Enjoy!

            Recent Posts

            Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

            Share on social media

            Air Fryer Chicken Teriyaki Skewers

            Gorgeous Air Fryer Chicken Teriyaki Skewers are tender, juicy and very delicious.
            No ratings yet
            Print Recipe Pin Recipe
            Prep Time 15 minutes
            Cook Time 12 minutes
            Total Time 27 minutes
            Course Appetizer, Main Course
            Cuisine Asian, Japanese
            Servings 6
            Calories

            Equipment

            • Air Fryer

            Ingredients
              

            • 2 lbs chicken thighs skinless & boneless
            • 1 tsp ginger grated
            • 1 tsp garlic grated
            • 7-9 skewers

            Teriyaki Sauce

            • ½ cup soy sauce
            • ½ cup mirin
            • ½ cup sake Japanese rice wine
            • ¼ cup sugar

            Instructions
             

            • In a sauce pan: add sake, mirin, soy sauce, sugar and whisk everything together. Cook on high heat for 3-5 minutes or until the sauce thickens and reduced to about 1 cup. make sure to stir frequently. Let cool at room temperature or place in the refrigerator for 1 hour. It will thicken as it cools. Divide the sauce in half (one is for the marinade & the other is for brushing over the chicken after it's been cooked).
            • Trim off fat from the chicken thighs and cut into 2" cubes. Place the chicken in a shallow dish. Add ½ cup (about half) of the teriyaki sauce, ginger, garlic and mix everything together until well coated. Cover and marinate for at least 2 hour or overnight (preferably).
            • Soak the 6" skewers in water for 1 hour. Thread the marinade chicken into the skewers. You should have about 7-9 skewers.
            • Preheat the air fryer to 400°F for 10 minutes. Then, coat the basket with cooking spray. Place chicken skewers on the basket and brush with marinate sauce, then discard the sauce.
            • Cook for 12 -13 minutes total. Flip the skewers after 6 minutes, brush with teriyaki sauce (the other half). The chicken should be fully cooked (internal should be about 165°F).Transfer the skewers to a plate and brush with teriyaki sauce. Tent with aluminum foil until ready to serve. 

            Garnish with sesame seeds & chopped green onions. Serve with rice, vegetables or salad. Enjoy!

              Keyword air fryer chicken Teriyaki skewers, best air fryer chicken teriyaki skewers, easy air fryer chicken Teriyaki skewers, homemade chicken Teriyaki skewers
              Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

              Air Fryer Recipes

              Chicken Recipes

              EatFoodlicious1 Comment