Air Fryer Steak Bites

Fresh herb infused glistening butter smoothly covering medium rare sirloin bites, steaming with haunting aromas that promise delight, is the reward you will receive once you follow this recipe. Air Fryer steak bites are a simple way to create savory tender morsels of steak that compliments a variety of dishes. I continue to push my skills with the air fryer to see what else we can bring to the menu for tasty delicious food. This recipe explores the convince of a no mess, no smoke method of preparation that is as simple as pushing in the cook drawer and turning up the heat. The seasoning is savory and the cook times are perfect for tender bites ready for consumption as soon as they pop out of the fryer.

Watch the video, follow the instructions below and be on your way to having a flavorful butter covered steak bite on a fork near you today. This recipe is perfect for the dorm or hotel room and is simple to clean up afterwards. When your eyes see the moist tender medium rare bites dripping delicious red flavored excellence, follow the hunger and eatfoodlicious once more as you put that Air Fryer to good use. Like and share this or any of my equally tasty recipes from my growing catalogue of highly repeatable meal experiences. I love to offer my tutorials and presentation suggestions for your consideration as we both work to develop our very own home cooking rotating menu of wonderful tummy filling choices.

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Ingredients

Steak: Clean and trim fat. Cut into cubes.

Place in a bowl.

Then add olive oil, salt, pepper and mix.

Place the steak bites in the air fryer basket in a single layer.

Air fry for 4-6 minutes or until desired doneness. Make sure to space them out.

Meanwhile, make the garlic butter sauce. Heat a pan to medium-high. Add butter and wait until it has completely melted. Add garlic and saute for 30 seconds. Add parsley and mix. Remove from the heat source.

Remove steak bites from the basket and place in serving dish (plate/bowl). Pour garlic butter sauce over the steak bites and mix. Optional: season with a bit more salt and pepper to taste. Garnish with parsley.

I prefer 4 minutes for our steak bites.

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Air Fryer Steak Bites

The seasoning is savory and the cook times are perfect for tender bites ready for consumption as soon as they pop out of the fryer. 
No ratings yet
Prep Time 10 mins
Cook Time 6 mins
Total Time 16 mins
Course Appetizer, Main Course
Cuisine American
Servings 4
Calories

Equipment

  • Air Fryer

Ingredients
  

  • 1 ½ lbs sirlion steak
  • 2 tbsp extra virgin olive oil
  • salt & pepper to taste

Garlic Butter Sauce

  • 2 tbsp unsalted butter
  • 1 tbsp fresh parsley chopped
  • 3 garlic cloves minced

Instructions
 

  • Steak: Clean and trim fat (optional). Cut into cubes. Place in a bowl. Then add olive oil, salt, pepper and mix.
  • Preheat the air fry to 400°F for 3 minutes.
  • Place the steak bites in the air fryer basket in a single layer. Air fry for 4-6 minutes or until desired doneness. Make sure to space them out. I prefer 4 minutes for our steak bites.
  • Meanwhile, make the garlic butter sauce. Heat a pan to medium-high. Add butter and wait until it has completely melted. Add garlic and saute for 30 seconds. Add parsley and mix. Remove from the heat source.
  • Remove steak bites from the basket and place in serving dish (plate/bowl). Pour garlic butter sauce over the steak bites and mix. Optional: season with a bit more salt and pepper to taste. Garnish with parsley.

Serve immediately and enjoy!

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    Air Fryer Grilled Cheese

    One of the first things I learned how to cook growing up was a good ole iron skillet butter smothered grilled cheese sandwich. Like many of you, I love to experiment with my new appliances to see what is possible as I measure the quality of the dish and compare it to traditional methods. For me, a crispy hot grilled cheese is one of life’s simple pleasures and believe you me when I say it just got even easier. Fresh thick bread covered with a taste bud popping spread that creates a glistening appearance while maintaining that butter saturated texture you would cook up in grandma’s old skillet is what this cheese dripping recipe will deliver.

    My favorite thing about an appliance like my Air Fryer, is how versatile I become in my ability to cook a good meal on the road or the times when I just don’t feel like scrubbing a bunch of dishes. Also, for those of us with a growing kitchen staff of teenagers in the home, it is nice to have a a cheap and easy to make snack when hungry and rummaging for something to eat. The bread out of the air fryer is so crispy and taste saturated that it awakens your flavor receptors as they prepare for the comfort that may only be provided by a mouthful of your favorite hot melted cheese.

    No more butter steaming from an Iron skillet all over the kitchen and your face, simply follow the instructions provided with this recipe and have a delicious ready tasty hot sandwich on a plate near you. Like and share this or any of the recipes from my growing catalogue that you find interesting. Also feel free to leave a comment if you have any questions or comments about this or any of my recipes. All food experiences should be fulfilling and pleasant. I hope your next food adventure is eatfoodlicious.

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    Ingredients

    Spread ½ tbsp mayonnaise or butter on the outside of bread.

    Air fry on 370°F for 6 minutes total cook time, flip after the intial 3 minutes (half way point).

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    Air Fryer Grilled Cheese

    The bread out of the air fryer is so crispy and taste saturated that it awakens your flavor receptors as they prepare for the comfort that may only be provided by a mouthful of your favorite hot melted cheese. 
    No ratings yet
    Cook Time 6 mins
    Total Time 6 mins
    Course Main Course, Snack
    Cuisine American
    Servings 1
    Calories

    Equipment

    • Air Fryer

    Ingredients
      

    • 2 sliced bread
    • 2 sliced cheese
    • 1 tbsp mayonnaise or butter (softened)

    Instructions
     

    • Place the sliced cheese between the bread.
    • Spread ½ tbsp mayonnaise or butter on the outside of bread.
    • Air fry on 370°F for 6 minutes total cook time, flip after the first 3 minutes (half way point). It is recommended that you check your toast after the initial couple of minutes as you may need to reduce or increase your total cook time +/- 1 minute depending on your specific make and model.

    Serve immediately and enjoy!

      Keyword air fryer grilled cheese, best air fryer grilled cheese recipe, easy air fryer grilled cheese recipe
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      Shrimp Toast with Dip

      Warm crunchy decadent shrimp flavored toasted cakes are perfect as they set the tone of a meal by being served as an appetizer. Partner these seasoned to perfection snacks with a dry white wine and experience food in a way that is not common to the daily routine. Shrimp toast keeps well refrigerated and is just as good reheated the next day. Simply store wrapped in aluminum foil and place them in your oven and let reheat on a low temp. As good as they keep these are best enjoyed fresh and with a nice sweet and sour dip or your preferred condiment. The mouthwatering crunchy bread is buttery delicious with soft warm tender shrimp baste is smooth and tasty.

      Add an aristocratic feel to your next EatFoodlicious meal with this simple and easy to follow recipe. Watch the video and see the instructions below to add Shrimp Toast to the items you have available to offer as food for the table. Love at first bite that helps warm the tummy is always appreciated as an appetizer or snack on any occasion. Please feel free to browse my catalog of growing recipes and like this video. Thanks and see you next time.

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      Crunchy shrimp toast.

      In a small bowl: combine all the ingredients and mix. Set aside.

      Ingredients

      In a food processor or blender: Place shrimp, green onion, egg, salt, sugar, pepper, cornstarch, garlic & sesame oil.

      Blend until smooth like a paste.

      Slice the baguette ¾” thick for 12-13 pieces.

      Shrimp paste & baguette.

      Spread a big scoop of shrimp paste onto the sliced baguette.

      12-13 shrimp toast

      Sprinkle sesame seeds on top of the raw shrimp covered baguette slices.

      Add oil to pan and heat to medium-high on 350°F/176°C for 5 minutes before frying. Place the shrimp paste face down and cook for 1½ – 2 minutes or until lighlty golden brown.

      Then flip the toast and cook for 20-30 seconds or until lightly golden brown. Fry them in batches careful not to overcrowd as they may stick to each other.

      Remove the toast and place on a rack (to drain the extra grease), then set aside.

      Serve with soy sauce dipping sauce, sweet chili sauce, or your favorite dip. Serve immediately and enjoy!

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      Shrimp Toast with Dip

      No ratings yet
      Prep Time 20 mins
      Cook Time 3 mins
      Total Time 23 mins
      Course Appetizer, Snack
      Cuisine Asian, Chinese, vietnamese
      Servings 12
      Calories

      Ingredients
        

      • 1 lb shrimp peeled & deveined
      • 1 french baguette
      • 1 large egg
      • 3 garlic cloves minced
      • 2 green onions chopped
      • 2 cups oil
      • 1 tsp granulated sugar
      • 1 tsp sesame oil
      • 1 tsp cornstarch
      • ½ tsp white pepper
      • 1 tsp white sesame seed

      Soy Sauce Dipping Sauce

      • 2 tbsp low-sodium soy sauce
      • 2 tsp rice vinegar
      • 1 tsp chili oil to taste
      • ½ tsp sesame oil

      Instructions
       

      Baguette

      • Slice the baguette ¾" thick for 12-13 pieces.

      Shrimp Paste

      • In a food processor or blender: Place shrimp, green onion, egg, salt, sugar, pepper, cornstarch, garlic, sesame oil and blend until smooth like a paste.
      • Spread a big scoop of shrimp paste onto the sliced baguette.
      • Sprinkle sesame seeds on top of the raw shrimp covered baguette slices.

      Frying

      • Add oil to pan and heat to medium-high on 350°F/176°C for 5 minutes before frying.
      • Place the shrimp paste face down and cook for 1½ – 2 minutes or until lighlty golden brown. Then flip the toast and cook for 20-30 seconds or until lightly golden brown. Fry them in batches careful not to overcrowd as they may stick to each other. Remove the toast and place on a rack (to drain the extra grease), then set aside.

      Soy Sauce Dipping Sauce

      • In a small bowl: combine all the ingredients and mix. Set aside.

      Serve with soy sauce dipping sauce, sweet chili sauce, or your favorite dip. Serve immediately and enjoy!

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        Air Fryer Shrimp

        Fresh delicious burst in your mouth Air Fryer Shrimp is a simple and easy way to reward your taste buds with perfectly made morsels from the sea. Cook times and serving times are items that require preparation for a predictable result when it comes to fresh succulent delectable Air Fryer Shrimp. I have developed other ways of cooking the perfect shrimp using, grills, pans and various stews. After a long season of eating too much comfort food, the scale does not lie, I find myself in the mood to loose a little bit of weight. I have tried a couple of times to get a good result for Air Fryer Shrimp that meets my expectations and have now developed a new way to enjoy one of my favorite things to eat.

        Fresh delicious shrimp is only enhanced by a bath in a zesty tomato sauce infused with just the right amounts of horseradish and fresh parsley to complete the taste exploding that is about to issue. This cocktail sauce recipe is one that will replace the jars of preservative loaded ketchup you can find at more than the cost to prepare it your self. 

        Watch the video and follow the recipe below to be on your way to enjoying the combination of shrimp and sauce that will be the main hit at your next eatfoodlicious experience. Like and share this or any of my recipes you enjoy from my growing catalogue. Don’t forget to hit whichever like button you have that has brought us together today. I hope you enjoy and will trust eatfoodlicious to help you plan your busy week and still bring a gorgeous serving to the table as we work together to bring something magical back to the kitchen.

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        In a small bowl: combine all the sauce ingredients and mix.

        Cover, refrigerate and set aside until ready to use.

        In a bowl: combine raw shrimp.

        Onion, garlic, paprika, olive oil, salt & pepper.

        Mix well.

        Place the shrimps in the air fryer basket (do not over lap the shrimp in the basket).

        Air fry for 6 minutes (no need to flip the shrimp).

        Serve with cocktail sauce.

        Enjoy!

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        Air Fryer Shrimp

        No ratings yet
        Prep Time 10 mins
        Cook Time 6 mins
        Total Time 16 mins
        Course Appetizer, Snack
        Cuisine American
        Servings 2
        Calories

        Equipment

        • Air Fryer

        Ingredients
          

        • 1 lb jumbo shrimp peeled & deveined
        • 2 tbsp extra virgin olive oil
        • ½ tsp onion powder
        • ½ tsp garlic powder
        • ½ tsp paprika
        • salt & pepper to taste

        Cocktail Sauce

        • ½ cup ketchup or no-sugar added ketchup
        • 2 tbsp lemon juice to taste
        • 1 tbsp prepared horseradish
        • 1 tbsp worcestershire

        Instructions
         

        Cocktail Sauce

        • In a small bowl: combine all the sauce ingredients and mix. Cover, refrigerate and set aside until ready to use.

        Air Fry

        • Preheat the air fryer to 380°F.
        • In a bowl: combine raw shrimp, onion, garlic, paprika, olive oil, salt, pepper and mix well.
        • Place the shrimp in the air fryer basket (do not over lap the shrimp in the basket). Air fry for 6 minutes (no need to flip the shrimp).

        Serve with cocktail sauce. Enjoy!

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          Air Fryer Dinner Rolls

          Fresh made fluffy Air Fryer Dinner rolls are delicious and way better than anything you will normally find at the store. In fact these tools are restaurant quality and can be made very simply in the comfort of your own home today. One of my favorite things about fresh made bread is the fresh out of the oven taste and all the homemade aromas that cascade throughout the house while these are being baked. 

          The call to the kitchen will be heard at a whisper because advanced notice will be in the air like sweet perfume of fresh baked bread that is only surpassed by the succulent, soft, delicately delicious fresh baked dinner rolls. With the straight to the point video and follow the detailed instructions below to have fresh made rolls added to your home cooking menu. Bake with confidence as this recipe was developed after many hours in the laboratory and was a hit with my domestic focus group. Like and share this or any of my recipes you find interesting from my growing catalogue that is made available to you for free. Leave a comment if you want to let me know your thoughts or if you just want to talk about food. This delicious fluffy recipe is guaranteed to meet your expectations and is deserving of the eatfoodlicious designation.

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          Ingredients

          In a bowl: mix the yeast, milk and sugar (Let sit for 5 minutes).

          Then whisk in the melted butter and egg until smooth.

          Stand Mixer: pour the egg mixture in the stand mixer bowl, add flour and salt. Knead on low (speed 1) for 1-2 minutes, then gradually increase the speed 2 for 6 minutes until smooth. Shape the dough into a ball.

          Knead by hand: pour the egg mixture in a bowl, add flour and salt. Knead for 8-10 mintues until smooth. Shape the dough into a ball.

          First Dough Rise: Cover with a clean towel or saran wrap for the first 1 hour or until it doubles in size. 

          Remove the towel or saran wrap. Transfer the dough to a lightly floured surface.

          Divide the dough into 13 equal pieces.

          Shape each piece into a smooth ball (Watch the video for reference).

          Coat a 9″ springform-pan with cooking spray. Transfer the balls to the greased pan.

          Place the pan in the 6qt basket.

          Second Dough Rise: let rise for 1 hour or until it doubles in size. Remove the the pan from the basket and return the basket back to the air fryer. Preheat the air fryer to 300°F for 3 minutes.

          In a small bowl: whisk the egg and milk until uniform.

          Then brush it over the rolls.

          Air fry for 15 minutes.

          Use tongs to remove the pan from the basket.

          Wait for 10 minutes before removing the rolls from the pan.

          Optional: brush honey or butter on the rolls.

          Fluffy dinner roll. Serve & enjoy!

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          Air Fryer Dinner Rolls

          No ratings yet
          Prep Time 10 mins
          Cook Time 15 mins
          Resting 2 hrs
          Total Time 2 hrs 25 mins
          Course Baked Goods
          Cuisine American
          Servings 13 rolls
          Calories

          Equipment

          • Air Fryer (6qt)

          Ingredients
            

          • 3 cups all-purpose flour
          • 1 cup warm milk (fat free, low fat or whole) about 110°F
          • 4 tbsp unsalted butter melted
          • 3 tbsp granulated sugar
          • 2 ¼ tsp active dry yeast
          • 1 tsp salt
          • 1 large egg

          Egg Wash

          • 1 egg
          • 1 tbsp milk

          Instructions
           

          • In a bowl: mix the yeast, milk and sugar (Let sit for 5 minutes).
          • Then whisk in the melted butter and egg until smooth.
          • Stand Mixer: pour the egg mixture in the stand mixer bowl, add flour and salt. Knead on low (speed 1) for 1-2 minutes, then gradually increase the speed 2 for 6 minutes until smooth. Shape the dough into a ball.
            Knead by hand: pour the egg mixture in a bowl, add flour and salt. Knead for 8-10 mintues until smooth. Shape the dough into a ball.
          • First Dough Rise: Cover with a clean towel or saran wrap for the first 1 hour or until it doubles in size. 
          • Coat a 9" springform-pan with cooking spray. Remove the towel or saran wrap. Transfer the dough to a lightly floured surface. Divide the dough into 13 equal pieces. Shape each piece into a smooth ball (Watch the video for reference). Transfer the balls to the greased pan. Place the pan in the 6qt basket.
          • Second Dough Rise: let rise for 1 hour or until it doubles in size. Remove the the pan from the basket and return the basket back to the air fryer. Preheat the air fryer to 300°F for 3 minutes.
          • In a small bowl: whisk the egg and milk until uniform. Then brush it over the rolls.
          • Air fry for 15 minutes or until golden. Use tongs to remove the pan from the basket. Wait for 10 minutes before removing the rolls from the pan.

          Optional: brush honey or butter on the rolls.

            Serve & enjoy!

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              Chicken Satay Skewers with Peanut Sauce

              Skewered marinated Thai Flavored deliciously tender and mouthwatering Chicken Satay is a nice addition to any home cooking menu. Change up  the normal rotation with a simple to create healthy meal that is full of flavor and features a luscious peanut dip. Enjoy these gorgeous coconut milk soaked little beauties with rice, lettuce or just the way they are. Dip the bamboo skewers in the sauce to transport your tastebuds to new delicate rich and smooth sensations.  The marinade and the sauce partner together to enhance the tantalization of your taste receptors and the juicy filling chicken satisfy your hunger as an elegant self reward.

               As always, I work to create a video that simply shows just what you need to know to repeat the recipe and provide detailed instructions to help you be on your way to enjoying this delicious meal in your home today. Like and share this or any of my recipes from my growing catalogue of eatfoodlicious meal suggestions complete with gorgeous presentation examples. Leave a comment and hit the subscribe button and become a part of our food lovers community.

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              Delicious Chicken Satay with Peanut Sauce

              Marinate Ingredients

              Trim the fat off the chicken thighs. Cut into cubes (¾” x ¾”).

              Place the chicken cubes in a large bowl. Add the rest of the marinade ingredients and mix well until everything is evenly coated.

              Cover and refrigerate for at least 3 hours but preferably overnight.

              Soak the 6″ skewers in water for 1 hour.

              Thread the chicken into the skewers. Recommended: brush chicken with oil.

              Preheat the grill to medium-high.

              Place chicken skewers on the grill and cook for 12-16 mintues. Turn the skewers occasionally, until they are fully cooked (internal should be about 165°F). T

              ransfer to a plate and tent with aluminum foil until ready to serve.

              Peanut Sauce Ingredients

              In a bowl: combine soy sauce, sugar, chili, lime, ginger, peanut butter & hot water (make sure to add the hot water last).

              Mix until the sauce is smooth. Add more hot to achieve your desired consistency. Set aside.

              Add crushed roasted peanuts & red peppers to the sauce. Garnish with cilantro.

              Serve & Enjoy!

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              Chicken Satay Skewers with Peanut Sauce

              No ratings yet
              Prep Time 20 mins
              Cook Time 15 mins
              Marinate 3 hrs
              Total Time 3 hrs 35 mins
              Course Main Course
              Cuisine Asian, Thai
              Servings 12
              Calories

              Equipment

              • Skewers

              Ingredients
                

              Marinate

              • 2 lbs boneless skinless chicken thighs cut into cubes
              • cup coconut milk
              • 2 tbsp minced lemongrass
              • 1 tbsp brown sugar
              • 1 tbsp fish sauce
              • 1 tsp ground turmeric
              • 1 tsp ground coriander
              • 3 garlic cloves minced
              • 2 small shallots minced

              Peanut Sauce

              • ½ cup creamy peanut butter
              • cup hot water
              • 2 tbsp low-sodium soy sauce
              • 2 tbsp lime juice about 1
              • 1 tbsp brown sugar
              • 2 tsp chili sauce (Sambal Oelek, Gochujang or Sriracha) adjust to your liking
              • 1 tsp ginger grated

              Instructions
               

              Marinate

              • Trim the fat off the chicken thighs. Cut into cubes (¾" x ¾"). Place the chicken cubes in a large bowl. Add the rest of the marinade ingredients and mix well until everything is evenly coated. Cover and refrigerate for at least 3 hours but preferably overnight.

              Peanut Sauce

              • In a bowl: combine soy sauce, sugar, chili, lime, ginger, peanut butter & hot water (make sure to add the hot water last). Mix until the sauce is smooth. Add more hot to achieve your desired consistency. Set aside.

              Grill

              • Soak the 6" skewers in water for 1 hour. Thread the chicken into the skewers. Recommended: brush chicken with oil.
              • Preheat the grill to medium-high. Place chicken skewers on the grill and cook for 12-16 mintues. Turn the skewers occasionally, until they are fully cooked (internal should be about 165°F). Transfer to a plate and tent with aluminum foil until ready to serve.

              Add crushed roasted peanuts & red peppers to the sauce. Garnish with cilantro.

                Serve & Enjoy!

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