Hoisin Chicken Udon Noodles
Hoisin coated thick and chewy Udon noodles served with delicious tender and flavorful chicken is a very simple and quick meal that is ready in less than 20 minutes.
Servings: 3
Calories:
Ingredients
- 2 pack pre-cooked udon noodles about 7 oz each
- 12 oz boneless skinless chicken thighs cut into cubes
- 4 oz mushrooms sliced
- ½ tbsp grated ginger
- 3 green onions sliced
- 3 garlic cloves minced
- 1 carrots julienne
- ½ onion sliced
Sauce
- ¼ cup hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp water
- 1 tbsp sriracha sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp dark soy sauce
Instructions
Sauce
- In bowl, combine all the ingredients together and mix.
Noodles
- In a pot, boil some water. Cook the noodles until they loosen. Drain and set aside.
Stir-Fry
- Cut the chicken into cubes.
- Heat the wok/skillet to medium-high. Add oil and wait for 30 seconds. Add chicken and half of the sauce. Cook for 8-10 minutes or until the sauce nearly reduced in half. Add minced garlic, grated ginger, sliced onions and cook for 1 minute. Add sliced mushrooms and mix everything together. Add softened noodles with the rest of the sauce and mix everything together. Add carrots, sliced green onions and mix. Cook for another 1-2 minutes or carrots are slightly welted. Remove the wok/skillet let for the heat source.