Teriyaki Chicken Udon Noodles
Quick and easy Teriyaki Chicken Udon Noodles with a ready made sauce that tastes delicious and is very filling.
Servings: 3
Calories:
Ingredients
- 2 pack pre-cooked udon noodles about 7 oz each
- 12 oz boneless skinless chicken thighs cut into cubes
- 4 tbsp teriyaki sauce
- 2 tbsp vegetable or canola oil
- 3 garlic cloves minced
- 1 carrot julienne
- ½ onion sliced
Instructions
Noodles
- In a pot, boil some water. Cook the noodles until they loosen. Drain and set aside.
Stir- Fry
- Cut the chicken into cubes.
- Heat the wok/skillet to medium-high. Add oil and wait for 30 seconds. Add chicken, 6 tbsp teriyaki sauce, diced garlic, grated ginger and mix everything together. Cook for 6-8 minutes. Once, the glaze has nearly evaporated, add sliced onions and cook for another 2-3 minutes.
- Add noodles and 1-2 tbsp teriyaki sauce (optional). Mix the sauce with the noodles. Turn up the heat to high. Add carrots and mix everything together. Cook for 1-2 minutes or until the carrots is slightly welted. Remove the wok/skillet let for the heat source.