King Oyster Mushroom Ramen Noodles
Servings: 2
Calories:
Ingredients
- 7 oz dry ramen noodles 2 bundles
- 2 cups chinese choy sum or bok choy cut into 2" long
- 2 cups king oyster mushrooms (2) or any type of mushrooms sliced
- 3 tbsp canola, vegetable or peanut oil
- 3 garlic cloves minced
- 2 shallots minced
Sauce
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp chili oil
- ½ tbsp black vinegar
Instructions
- In a small bowl: combine all the sauce ingredients together and mix. Set aside.
- In pot: add water and bring it to a boil.
- Place dry ramen in the pot. Follow the instruction on the package for cook time.
- Using a wok: Heat oil to medium-high for 30 seconds.
- Then add the garlic and shallot. Cook for 30-60 seconds or until fragrant.
- Add sliced mushrooms, cook for 3-4 minutes.
- Add choy sum stems, cook for 1-2 minutes. Add the rest of the choy sum and cook for another 1 minute or until slighty tender.
- Add cooked ramen noodles. Pour the sauce mixture on top of the noodles. Mix and toss well.