Category: Italian

Easy Pizza Bombs

Delicious warm marinara, with melted mozzarella stuffed with pepperoni bombs that are filling and fun to eat. This recipe is better than any off the shelf product you may would consider for a party favor. Best served warm, this is an easy meal that is finger licking good. Beginner friendly, this type of meal is perfect on any occasion. Easy to make and very affordable this recipe is worth every bite. Warm bread full of scrumptious pizza flavors makes for a very fun and tasty snack or appetizer. We like them and believe you will too.

Watch the video and follow the instructions below to have tPizza Bombs with wings and beer ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This also keeps well in the refrigerator but is best served fresh in our opinion. Serve with extra marinara sauce to indulge in the pizza bliss of this hand held party pleaser.  Thanks for visiting and see you again soon.

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Split each biscuit in half.

Place biscuit on a lightly floured surface. Flatten each biscuit into a disc, about ⅛” (use thumb or rolling pin). 

Add ½ tbsp pizza sauce (or marinara) to the center of the biscuit.

Add ½ tbsp cheese

Add 2 pepperoni slices. Pull each corned together and press until there is no gaps or holes.

Place seam side down on the baking sheet. 

In a small bowl: combine melted butter, grated Parmesan cheese, garlic powder and mix. Brush garlic butter on top of the biscuit. Sprinkle dried parsley on top.

Bake for 15-18 minutes or until golden brown.

Serve with warm marinara sauce. Enjoy!

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Pizza Bombs

Pizza filled bread that is a wonderful stackable delicious pepperoni marinara bomb.
No ratings yet
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American
Servings 16
Calories

Ingredients
  

  • 1 can Pillsbury biscuits 16.3 oz
  • ½ cup pizza sauce or marinara
  • ½ cup shredded mozzarella cheese
  • 32 slices Pepperoni

Garlic Butter

  • ¼ cup melted butter
  • 2 tbsp grated Parmesan cheese
  • 1 tsp garlic powder
  • dried parsley

Instructions
 

  • Preheat the oven to 375°F. Place parchment paper on the baking sheet. Coat with butter or cooking spray.
  • Split each biscuit in half. Place biscuit on a lightly floured surface. Flatten each biscuit into a disc, about ⅛" (use thumb or rolling pin).
  • Add ½ tbsp pizza sauce (or marinara) to the center of the biscuit. Add ½ tbsp cheese & 2 pepperoni slices. Pull each corned together and press until there is no gaps or holes. Place seam side down on the baking sheet.
  • In a small bowl: combine melted butter, grated Parmesan cheese, garlic powder and mix. Brush garlic butter on top of the biscuit. Sprinkle dried parsley on top. Bake for 15-18 minutes or until golden brown.

Serve with warm marinara sauce. Enjoy!

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    Sun Dried Tomato Chicken Thighs

    Sun Dried Tomato Chicken Thighs are simmered to moist and tender excellence in a savory sauce that is perfect to serve with rice or mashed potatoes. Chicken Thighs are very affordable and this is one simple yet very tasty recipe. Full of flavor, textures and at a budget price, this is perfect normal meal planning. Simple and easy, anyone can make a meal that every will enjoy. My family enjoys this hearty selection and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have this delicious Sun Dried Tomato Chicken Thigh entree today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Serve with fresh French bread as the sauce is with cleaning your plate for. Thanks for visiting and see you again soon.

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    Trim off fat from the chicken thighs.

    Place the chicken in a bowl add garlic, onion, paprika, salt, black pepper, oregano, thyme, Parmesan cheese and mix everything together until well coated.

    Marinate for 10 minutes.

    Heat the pan up to medium-high and add sun dried tomato oil. Cooking in 2 batches: add half of the marinated chicken to the hot pan.

    Sear 2-3 minutes per-side and then transfer to a plate/bowl. Repeat: sear and transfer to a plate/bowl the second batch of chicken. 

    In the same pan: add onions, sun dried tomatoes and sauté for 3-4 minutes or until the onions become translucent. Add garlic and cook for 30 seconds or until fragrant. Deglaze: pour in white wine to scrape the bottom of the pan. Let simmer for 2-3 minutes. 

    Add chicken broth, heavy whipping cream (evaporated milk or half & half for less calories) and mix everything together.

    Return all the seared chicken to the pan. 

    Turn down the heat to medium. Simmer for 17-20 minutes until the chicken is fully cooked (internal temp. 165°F) and the sauce has thickened. Season with salt if needed. 

    Serve with vegetables, rice, salad, pasta or bread. Enjoy!

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    Sun Dried Tomato Chicken Thighs

    Sun Dried Tomato Chicken Thighs are simmered to moist and tender excellence in a savory sauce that is perfect to serve with rice or mashed potatoes.
    4.67 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Course Main Course
    Cuisine American
    Servings 6
    Calories

    Ingredients
      

    Marinate

    • 6 chicken thighs (boneless & skinless) about 1.5 lbs
    • 2 tbsp grated Parmesan cheese
    • 1 tsp salt
    • 1 tsp dried oregano
    • ½ tsp black pepper
    • ½ tsp garlic powder
    • ½ tsp onion powder
    • ½ tsp paprika
    • ½ tsp dried thyme

    Cook

    • ½ cup sun dried tomatoes
    • ½ cup dry white wine pinot grigio, sauvignon blanc, vermentino or chardonnay
    • ½ cup chicken broth unsalted or low-sodium
    • ½ cup heavy whipping cream
    • 2 tbsp sun dried tomatoes oil from the jar
    • 4 garlic cloves minced
    • 1 small onion chopped

    Instructions
     

    • Trim off fat from the chicken thighs. Place the chicken in a bowl add garlic, onion, paprika, salt, black pepper, oregano, thyme, Parmesan cheese and mix everything together until well coated. Marinate for 10 minutes.
    • Heat the pan up to medium-high and add sun dried tomato oil. Cooking in 2 batches: add half of the marinated chicken to the hot pan. Sear 2-3 minutes per-side and then transfer to a plate/bowl. Repeat: sear and transfer to a plate/bowl the second batch of chicken.
    • In the same pan: add onions, sun dried tomatoes and sauté for 3-4 minutes or until the onions become translucent. Add garlic and cook for 30 seconds or until fragrant.
    • Deglaze: pour in white wine to scrape the bottom of the pan. Let simmer for 2-3 minutes.
    • Add chicken broth, heavy whipping cream (evaporated milk or half & half for less calories) and mix everything together. Return all the seared chicken to the pan.
    • Turn down the heat to medium. Simmer for 17-20 minutes until the chicken is fully cooked (internal temp. 165°F) and the sauce has thickened. Season with salt if needed. 

    Serve with vegetables, rice, salad, pasta or bread. Enjoy!

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      Feta Cheese & Tomato Pasta

      Baked Feta Cheese & Tomato Pasta is creamy and delicious. The tomatoes add fresh essence and light acidity to balance out the smooth feta cheese. This recipe is beginner friendly and is perfect on any occasion. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

      Watch the video and follow the instructions below to have this easy to create sensation today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Warm tender pasta full of creamy cheese and fresh tomato juices is a naturally delicious combination. I hope you enjoy! Thanks for visiting and see you again soon.

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      Preheat the oven to 400°F. Add cheery tomatoes, olive oil, garlic to a baking dish (13″ x 9″). Season with salt on black pepper on top, then mix everything together.

      Place the block of feta cheese in the center of the baking dish.

      Drizzle more olive oil on top of the cheese.

      Bake for 35 minutes. Meanwhile: cook pasta of your choice. Follow the instructions on the package for pasta cook time (al dente). 

      Remove baking dish from the oven. Use a wooden spoon or fork: mash and mix everything together. 

      Add cooked pasta noodles

      Mix everything together.

      Add fresh basil and mix.

      Season with black pepper & red pepper flakes to taste. Serve with garlic bread! Enjoy!

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      Baked Feta Cheese and Tomato Pasta

      Baked Feta Cheese & Tomato Pasta is simple and delicious.
      No ratings yet
      Print Recipe Pin Recipe
      Prep Time 5 minutes
      Cook Time 35 minutes
      Total Time 40 minutes
      Course Main Course
      Cuisine Italian
      Servings 4
      Calories

      Ingredients
        

      • 8 oz block feta cheese
      • 2 pints cherry tomatoes about 4 cups
      • ½ cup extra light virgin olive oil
      • ⅓ cup fresh basil leaves
      • 3 garlic cloves minced
      • salt & pepper to taste

      Instructions
       

      • Preheat the oven to 400°F.
      • Add cheery tomatoes, olive oil, garlic to a baking dish (13" x 9"). Season with salt on black pepper on top, then mix everything together. Place the block of feta cheese in the center of the baking dish. Drizzle more olive oil on top of the cheese. Bake for 35 minutes.
      • Meanwhile: cook pasta of your choice. Follow the instructions on the package for pasta cook time (al dente). 
      • Remove baking dish from the oven. Use a wooden spoon or fork: mash and mix everything together.
      • Add cooked pasta noodles and mix everything together. Add fresh basil and mix. Season with black pepper & red pepper flakes to taste.

      Serve with garlic bread! Enjoy!

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        Pepperoni Pizza Sliders

        Pepperoni Pizza Sliders are perfect snack or appetizers because they are cheesy little delights everyone will enjoy. Simple and easy this slice, stack and go recipe is perfect on any occasion.  Full of pepperoni and marinara flavors, cheesy textures and toasted sweet sliders at a budget price, this is perfect normal meal planning. This is a beginner friendly recipe that I recommend you try it at least once to see for yourself how delicious it really is.

        Watch the video and follow the instructions below to have one of these buttery rich and delicious pizza flavored delights today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Enjoy these with you favorite cold beverage while they are nice and hot and turn simple ingredients into an eatfoodlicious experience. Thanks for visiting and see you again soon.

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        In a bowl: whisk melted butter, garlic, parsley until well mixed.

        Spread ½ cup of the pizza sauce over the bottom halves of the sliders.

        Sprinkle ¾ cup mozzarella cheese next.

        Then layer with pepperoni.

        Sprinkle the rest of the mozzarella for the next layer. Then add grated Parmesan cheese to your liking. Finally drizzle the rest of the pizza sauce over the cheese layers. Sprinkle oregano on top.

        Then, top with the upper halves of the sliders. Then brush or spread the butter mixture over the top of the rolls.

        Bake for 15-20 minutes or until the cheese has melted.

        Serve immediately and enjoy!

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        Pepperoni Pizza Sliders

        Cheesy and delicious Pepperoni Pizza Sliders that everyone will enjoy.
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        Prep Time 5 minutes
        Cook Time 15 minutes
        Total Time 20 minutes
        Course Appetizer, Snack
        Cuisine American
        Servings 12
        Calories

        Ingredients
          

        • 12 Hawaiian rolls
        • 1 ½ cups shredded mozzarella cheese divided
        • 1 cup pizza or marinara sauce divided
        • ½ cup grated Parmesan cheese
        • 6 oz pepperoni slices
        • ½ tsp dried oregano

        Butter Topping

        • 2 tbsp melted butter
        • 1 tsp dried parsley
        • ½ tsp garlic powder

        Instructions
         

        • Preheat the oven to 350°F.
        • Don’t pull the rolls apart. Cut them in half horizontally. Place the top halves aside and bottom halves in the baking pan (coat the bottom of the pan with cooking spray).
        • Spread ½ cup of the pizza sauce over the bottom halves of the sliders. Sprinkle ¾ cup mozzarella cheese next. Then layer with pepperoni. Sprinkle the rest of the mozzarella for the next layer. Then add grated Parmesan cheese and oregano. Finally drizzle the rest of the pizza sauce over the cheese layers. Then, top with the upper halves of the sliders.
        • In a bowl: whisk melted butter, garlic, parsley until well mixed. Then brush or spread the butter mixture over the top of the rolls
        • Bake for 15-20 minutes or until the cheese has melted.

        Serve immediately and enjoy!

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          Instant Pot Spaghetti

          Instant Pot spaghetti features a homemade meat sauce that is gently infused throughout the deliciously tender noodles to create a melody of flavors and aromas reminiscent of your favorite local Italian restaurant. The flavor profile is a blend of notes that come from onions, garlic and herbs that finish with a cleansing savoriness that leaves you ready for the next bite. This is a budget friendly meal that is wholesome and comforting and I love to clean the sauce off my plate with a nice piece of torn warm French bread and then wash it down softly with a nice cab. Serve this easy to prepare meal with your favorite garlic bread, rolls or my personal go to French bread, and you will have leftovers for a quick and easy reheat and go lunch the next day. This recipe is also perfect for the young cooks in our house that are on their way to learning how to make good food that is simple to prepare. My boys have added this to their personal menu. It is satisfying to know they can now eat a good home cooked meal wherever life travels take them.

          A plate of tangled up spaghetti noodles are fun to load on to your fork using the universal ‘twist’ technique to make a bite size that is perfect for your personal preference. Experience the personal satisfaction that comes from making your own sauce by watching the video and following the instructions below. Please like and share this or any of my recipes you enjoy from the growing catalogue of menu selections. Leave a comment and share your favorite way to enjoy a one pot spaghetti. Don’t forget to hit the subscribe button to stay up to date on the latest eatfoodlicious publications of lab tested affordable meals, complete with easy to follow tutorials, informative printable recipes and lovely presentation examples. For me, I always work to remember, each meal is an opportunity to awaken the senses and experience life at every bite. That slice of life in those moments are what I love to share with my family and is the foundation of the eatfoodlicious modo “life is too short not to eat delicious food at every opportunity.”

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          Set the sauté to high. Add ground meat and cook until no longer pink.

          Add onions, garlic and cook for 2-3 minutes or until fragrant. Deglaze the bottom of the pot with the grease. Drain meat and set a side.

          Add water, salt, Italian seasoning, black pepper and red pepper flakes to the pot. Mix well. Add pot sized spaghetti noodles or break the regular sized spaghetti noodles in half. Place the noodles in the pot in a ‘crisscross’ pattern (this will help prevent the noodles from sticking together). 

          Top with marinara sauce and the cooked meat in that order (do not stir). 

          Place the lid on. Pressure cook on high for 5 minutes, with a 5 minutes natural release (exercise caution when releasing pressure from the cooker).

          Use silicone tongs to stir and mix the noodles well (this will help to loosen the noodles). Season with salt & pepper to taste. Optional: wait for 5 minutes before serving.

          Serve with fresh Parmesan cheese and garnish with fresh parsley.

          Enjoy!

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          Instant Pot Spaghetti

          Quick and easy delicious homemade Spaghetti that any one can make and everyone will enjoy.
          No ratings yet
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          Prep Time 5 minutes
          Cook Time 10 minutes
          Total Time 15 minutes
          Course Main Course
          Cuisine Italian
          Servings 6
          Calories

          Equipment

          • Pressure Cooker / Instant Pot

          Ingredients
            

          • 1 lb pot size spaghetti noodles
          • 1 lb ground chuck or beef
          • 32 oz (jar) marinara sauce
          • 4 cups water
          • 1 tsp Italian seasoning
          • ½ tsp salt
          • ½ tsp black pepper
          • ¼ tsp red pepper flakes
          • 1 medium size onion chopped
          • 3 garlic cloves minced

          Instructions
           

          • Set the sauté to high. Add ground meat and cook until no longer pink. Add onions, garlic and cook for 2-3 minutes or until fragrant. Deglaze the bottom of the pot with the grease. Drain meat and set a side.
          • Add water, salt, Italian seasoning, black pepper and red pepper flakes to the pot. Mix well.
          • Add pot sized spaghetti noodles or break the regular sized spaghetti noodles in half. Place the noodles in the pot in a 'crisscross' pattern (this will help prevent the noodles from sticking together). Top with marinara sauce and the cooked meat in that order (do not stir). 
          • Place the lid on. Pressure cook on high for 5 minutes, with a 5 minutes natural release (exercise caution when releasing pressure from the cooker). Follow the manufacture instructions for releasing the pressure. Remove the lid.
          • Use silicone tongs to stir and mix the noodles well (this will help to loosen the noodles). Season with salt & pepper to taste. Optional: wait for 5 minutes before serving.

          Serve with fresh Parmesan cheese and garnish with fresh parsley. Enjoy!

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            Instant Pot Spicy Beef Bell Pepper Pasta Soup

            Spicy Beef Bell Pepper Pasta Soup is a comforting and delicious dish that will burn just enough. The warm broth infused sauce is so smooth and elegant that it could go with a multitude of pastas and meats but it is perfect in this easy to follow Instant Pot recipe. The Bell Peppers add texture, flavor and natural juices to an already delicious sauce base. I love to dip fresh tears of French bread in the sauce as I enjoy the warm pleasing textures of the tender pasta. I highly recommend you consider adding this dish to your repertoire.

            Watch the video and follow the instructions below to have a warm bowl of homemade Spicy Beef Bell Pepper Pasta Soup. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Spicy, quick and easy good food the entire family will enjoy. Thanks for visiting and see you again soon.

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            Set the pot to sauté high. First drizzle the bottom with oil then throw in the ground meat and cook until it is no longer pink. Once the meat is ready, deglaze the bottom of the pot with a wooden spoon and the grease. Optional: drain the grease. 

            Add salt, pepper, onion, garlic, Italian seasoning, red pepper flakes, tomato paste and Worcestershire sauce to the pot. Mix well. 

            Add bell peppers and mix.

            Add pasta.

            Mix everything together.

            Layer the top with the tomato sauce. DO NOT STIR.

            Place the lid on. Pressure cook on high for 5 minutes, followed by a 5 minutes natural release. Follow the manufacture instructions for releasing the pressure. Remove the lid.

            Mix everything together. Pour in heavy whipping cream then mix. Season with salt and pepper if needed.

            Garnish with cheese and sour cream.

            Enjoy!

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            Instant Pot Spicy Beef Bell Pepper Pasta Soup

            A very filling Pasta soup that is full of delicious bell pepper and tasty spicy beef.
            5 from 1 vote
            Print Recipe Pin Recipe
            Prep Time 10 minutes
            Cook Time 10 minutes
            Total Time 20 minutes
            Course Main Course, Soup
            Cuisine American, Italian
            Servings 4
            Calories

            Equipment

            • Pressure Cooker / Instant Pot

            Ingredients
              

            • 1 lb ground chuck or beef
            • ½ lb uncooked pasta any type
            • 2 cups unsalted or low-sodium beef broth
            • ½ cup tomato sauce
            • ½ cup heavy whipping cream
            • 1 tbsp extra virgin olive oil
            • 1 tbsp Italian seasoning
            • 1 tbsp tomato paste
            • 1 tsp Worcestershire sauce
            • 1 tsp salt
            • 1 tsp black pepper
            • ½ tsp red pepper flakes
            • 1 medium onion chopped
            • 2 bell peppers (red, orange, yellow or green) deseed & chopped
            • 3 garlic cloves minced

            Instructions
             

            • Set the pot to sauté high. First drizzle the bottom with oil then throw in the ground meat and cook until it is no longer pink. Once the meat is ready, deglaze the bottom of the pot with a wooden spoon and the grease. Optional: drain the grease. 
            • Add salt, pepper, onion, garlic, bell peppers, Italian seasoning, red pepper flakes, tomato paste and Worcestershire sauce to the pot. Mix well. 
            • Add uncooked pasta and beef broth then mix (make sure to submerge the pasta in the broth). Layer the top with the tomato sauce. DO NOT STIR.
            • Place the lid on. Pressure cook on high for 5 minutes, followed by a 5 minutes natural release. Follow the manufacture instructions for releasing the pressure. Remove the lid.
            • Mix everything together. Pour in heavy whipping cream then mix. Season with salt and pepper if needed.

            Enjoy!

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