Instant Pot Spicy Beef Bell Pepper Pasta Soup
A very filling Pasta soup that is full of delicious bell pepper and tasty spicy beef.
Servings: 4
Calories:
Equipment
- Pressure Cooker / Instant Pot
Ingredients
- 1 lb ground chuck or beef
- ½ lb uncooked pasta any type
- 2 cups unsalted or low-sodium beef broth
- ½ cup tomato sauce
- ½ cup heavy whipping cream
- 1 tbsp extra virgin olive oil
- 1 tbsp Italian seasoning
- 1 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp red pepper flakes
- 1 medium onion chopped
- 2 bell peppers (red, orange, yellow or green) deseed & chopped
- 3 garlic cloves minced
Instructions
- Set the pot to sauté high. First drizzle the bottom with oil then throw in the ground meat and cook until it is no longer pink. Once the meat is ready, deglaze the bottom of the pot with a wooden spoon and the grease. Optional: drain the grease.
- Add salt, pepper, onion, garlic, bell peppers, Italian seasoning, red pepper flakes, tomato paste and Worcestershire sauce to the pot. Mix well.
- Add uncooked pasta and beef broth then mix (make sure to submerge the pasta in the broth). Layer the top with the tomato sauce. DO NOT STIR.
- Place the lid on. Pressure cook on high for 5 minutes, followed by a 5 minutes natural release. Follow the manufacture instructions for releasing the pressure. Remove the lid.
- Mix everything together. Pour in heavy whipping cream then mix. Season with salt and pepper if needed.