Pizza Bombs
Pizza filled bread that is a wonderful stackable delicious pepperoni marinara bomb.
Servings: 16
Calories:
Ingredients
- 1 can Pillsbury biscuits 16.3 oz
- ½ cup pizza sauce or marinara
- ½ cup shredded mozzarella cheese
- 32 slices Pepperoni
Garlic Butter
- ¼ cup melted butter
- 2 tbsp grated Parmesan cheese
- 1 tsp garlic powder
- dried parsley
Instructions
- Preheat the oven to 375°F. Place parchment paper on the baking sheet. Coat with butter or cooking spray.
- Split each biscuit in half. Place biscuit on a lightly floured surface. Flatten each biscuit into a disc, about ⅛" (use thumb or rolling pin).
- Add ½ tbsp pizza sauce (or marinara) to the center of the biscuit. Add ½ tbsp cheese & 2 pepperoni slices. Pull each corned together and press until there is no gaps or holes. Place seam side down on the baking sheet.
- In a small bowl: combine melted butter, grated Parmesan cheese, garlic powder and mix. Brush garlic butter on top of the biscuit. Sprinkle dried parsley on top. Bake for 15-18 minutes or until golden brown.