Category: Chicken

Sheet Pan Chicken Thighs with Potatoes and Feta Cheese

Simple Sheet Pan Chicken Thighs with Potatoes & Feta is a budget friendly meal that can put together quickly with just a few ingredients that you have at home. It’s also great for meal prepping for the week if you have a busy schedule. It is saturated with natural flavors and smooth fresh flavors. This is another simple to make and everyone will love how delicious and filling it is. I do prefer fresh from the oven because each ingredient still has a unique flavor and texture. We like our hearty meals around here and this one went pretty fast. Fall off the bone tender meat and soft warm potatoes & feta cheese is a nice meal. Recommend adding French bread or corn bread to the table just because you may want to dip your bread in the juices. 

Watch the video and follow the instructions below to have this hearty Sheet Pan Chicken Thighs with Potatoes & Feta Cheese ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This is a very easy to make and often very affordable entree that is perfect on any occasion.  Full of flavor, textures that fill your tummy and at a budget price. I hope you enjoy it! Thanks for visiting and see you again soon.

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In a large bowl: add chicken thighs, lemon juice, olive oil (2 tbsp), garlic, onion, black pepper, oregano and mix. 

Preheat the oven to 425°F.  Place the potatoes on the baking sheet. Drizzle olive oil (2 tbsp), salt & pepper (to taste) and mix everything together. Push the potatoes to the sides/edges.

Then, place chicken (do not overlap) in the center of the baking sheet. 

Bake for 40 minutes or until the internal chicken reaches to 165°F. Remove baking sheet from the oven. Sprinkle feta cheese on top of the chicken and potatoes. Let rest for 5-6 minutes before serving.

Serve & enjoy!

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Sheet Pan Chicken Thighs w/Potatoes & Feta Cheese

Easy one pan Chicken Thighs with tender potatoes are perfectly balanced with delicious feta cheese.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6
Calories

Ingredients
  

  • 6 chicken thighs bone-in with skin
  • 2 lbs yukon gold potatoes cut into cubes
  • 4 tbsp (divided) extra virgin olive oil
  • 2 tbsp lemon juice
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp dried oregano
  • â…“ cup feta cheese

Instructions
 

  • Preheat the oven to 425°F.
  • In a large bowl: add chicken thighs, lemon juice, olive oil (2 tbsp), garlic, onion, black pepper, oregano and mix.
  • Place the potatoes on the baking sheet. Drizzle olive oil (2 tbsp), salt & pepper (to taste) and mix everything together. Push the potatoes to the sides/edges. Then, place chicken (do not overlap) in the center of the baking sheet.
  • Bake for 40 minutes or until the internal chicken reaches to 165°F.
  • Remove baking sheet from the oven. Sprinkle feta cheese on top of the chicken and potatoes. Let rest for 5-6 minutes before serving.

Serve and enjoy!

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    Air Fryer Buffalo Whole Chicken Wings

    This recipe captures the most important features of a good Buffalo Sauce, the flavor, heat and balance to the acidity. The wing’s crispy skin smothered in a wet buffalo sauce begs for napkins, cold drinks and good times. Buffalo Whole Chicken Wings are one of my families favorites for getting our grub on. My husband may be a bit biased, but he said he likes this flavor better than the ones we have been eating for years at our local wings place. The kids seem to agree as they work through these almost faster than I can make them. I would suggest you give them a try and see for yourself how easy this delicious meal is to prepare in the comfort of your own home. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  

    Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Full of flavor, textures and at a budget price, this is perfect most all ranges of meal planning. Quick and tasty this recipe will have everyone in the house devouring these awesome Buffalo Wings. Thanks for visiting and see you again soon.

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    In a small bowl: combine baking powder, salt, garlic and mix. 

    Clean and pat the chicken dry with a paper towel. Then, place them in a bowl. Add the baking powder mixture and combine everything until the poultry is well coated.

    Place the chicken in the air fryer basket. 

    Air Fry for 25 minutes

     (flip after 12 minutes) or until the skin is crispy and golden brown . 

    In a separate bowl: combine buffalo sauce, melted butter & honey. Mix everything together until combined.

    Transfer the cooked wings to a bowl. Pour the buffalo sauce over the wings.

    Mix until the wings are well coated. 

    Serve with ranch or blue cheese. Enjoy!

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    Air Fryer Buffalo Whole Chicken Wings

    Natural juices burst from these tender Buffalo Whole Chicken Wings and the skin is fried to a tasty crisp that is near perfect when smothered in this delicious sauce.
    No ratings yet
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    Prep Time 5 minutes
    Cook Time 25 minutes
    Total Time 30 minutes
    Course Appetizer, Snack
    Cuisine American
    Servings 6 wings
    Calories

    Equipment

    • Air Fryer

    Ingredients
      

    • 6 whole chicken wings
    • 2 tsp baking powder no aluminum
    • ½ tsp salt
    • ½ tsp garlic powder

    Buffalo Sauce

    • ½ cup buffalo sauce
    • ¼ cup melted unsalted butter
    • 1-2 tbsp honey +/- adjust to your liking

    Instructions
     

    • Preheat the air fryer to 400°F (204°C). In a small bowl: combine baking powder, salt, garlic and mix.
    • Clean and pat the chicken dry with a paper towel. Then, place them in a bowl. Add the baking powder mixture and combine everything until the poultry is well coated. Place the chicken in the air fryer basket.
    • Air Fry for 25 minutes (flip after 12 minutes) or until the skin is crispy and golden brown . 
    • In a separate bowl: combine buffalo sauce, melted butter & honey. Mix everything together until combined.
    • Transfer the cooked wings to a bowl. Pour the buffalo sauce over the wings. Mix until the wings are well coated.

    Serve with ranch or blue cheese. Enjoy!

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      Air Fryer Whole Chicken Wings

      Air Fried Whole Chicken Wings are so crunchy, zesty and comforting when slathered in a rich buttery ranch or your favorite dip. If you are a wings fan but don’t want to head to the local restaurant or stand in line and you wish to save a little money while maintaining quality; you have clicked on the right link. These crispy little wings are so tender and juicy you will not be disappointed. My family absolutely loves wings, in fact, it is our families favorite thing to eat during party style celebratory events. You know the recipe is right when everyone is racing to eat the wings with fingers and face covered in sauce and dip. 

      I have several recipes for wings but this one is by far the easiest and creates very little clean up in the kitchen. Best part is, these will rival the deliciousness of most any recipe and you can learn to do it in two simple steps. Just watch the video and follow the short instructions below to have these foodlicious wings on a serving platter in front of your friends and family for your next finger food adventure. This recipe is a single to two servings depending on appetite. Feel free to cook more than one batch to meet the demand. Thanks for visiting.

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      Preheat the air fryer to 400°F (204°C). Clean and pat the chicken dry with a paper towel. Then, place them in a bowl. Add all the ingredients and mix until the poultry is well coated.

      Place the chicken in the air fryer basket. 

      Air Fry at 400°F (204°C) for 25 minutes (flip after 12 minutes) 

      Or until the skin is crispy and golden brown . 

      Serve with your favorite dip. Enjoy!

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      Air Fryer Whole Chicken Wings

      Crispy tender and juicy Air Fryer Chicken wings are full of delicious flavors and textures that everyone will enjoy.
      3.58 from 14 votes
      Print Recipe Pin Recipe
      Prep Time 5 minutes
      Cook Time 25 minutes
      Total Time 30 minutes
      Course Appetizer, Main Course, Snack
      Cuisine American
      Servings 6 wings
      Calories

      Equipment

      • Air Fryer

      Ingredients
        

      • 6 whole chicken wings
      • 2 tbsp olive oil
      • ½ tsp salt
      • ½ tsp black pepper
      • ½ tsp onion powder
      • ½ tsp garlic powder

      Instructions
       

      • Preheat the air fryer to 400°F (204°C).
      • Clean and pat the chicken dry with a paper towel. Then, place them in a bowl. Add all the ingredients and mix until the poultry is well coated.
      • Place the chicken in the air fryer basket.
      • Air Fry at 400°F (204°C) for 25 minutes (flip after 12 minutes) or until the skin is crispy and golden brown . 

      Serve with your favorite dip. Enjoy!

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        Cashew Chicken

        Cashew Chicken is full of crunchy buttery flavors and juicy tender textures that join for a scrumptious well balanced meal that anyone can prepare and everyone will enjoy. Tender and juicy chicken sharing a plate with a one of may favorite nuts is perfect for family style gatherings. This easy to follow method of preparation is beginner friendly and the entire family will be glad this dish made it to the table. Delicious tasty and good to the last bite, this recipe is worth every bite.  I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

        Watch the video and follow the instructions below to have tender juicy chicken sharing a plate with buttery cashew today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. The chicken in this recipe is savory and balances perfectly with the natural addictive flavors of the Cashew. Thanks for visiting and see you again soon.

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        Marinate 

        Trim fat from the meat of the chicken. Then, cut into 1″ cubes. Place chicken in a bowl. Add shaoxing cooking wine, cornstarch and mix well. Cover and let marinate for 30 minutes.

        In a bowl: combine all the sauce ingredients together and set aside until ready to use.

        Heat the pan to medium-high. Add oil and wait for a few minutes. Add the marinated chicken to the hot pan. Sear all sides for 4 minutes total. 

        Add onions and cook for 2 minutes or until fragrant. Add garlic and mix everything together.

        Add chopped bell peppers, mix and cook for 2 minutes.

        Pour in the sauce while gently mixing the ingredients in the pan. Let simmer for 1 minute.

        Add cashews and mix everything together until well coated.

        Remove from heat source.

        Serve with white rice. Enjoy!

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        Cashews Chicken

        Restaurant quality Cashew Chicken is full of natural flavors and juices without the preservatives making this entree a simple to prepare meal everyone must try.
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        Prep Time 15 minutes
        Cook Time 12 minutes
        Total Time 27 minutes
        Course Main Course
        Cuisine Asian, Chinese
        Servings 4
        Calories

        Ingredients
          

        Marinate

        • 1 ½ lbs chicken thighs cut into 1" cubes
        • 2 tbsp Shaoxing wine
        • 1 tbsp cornstarch

        Sauce

        • 3 tbsp oyster sauce
        • 3 tbsp soy sauce
        • 2 tbsp Shaoxing cooking wine
        • 1 ½ tbsp cornstarch
        • 2 tsp sesame oil
        • 2 tsp granulated sugar
        • ½ tsp white pepper
        • ½ cup water

        Other ingredients

        • 1 cup cashews roasted & unsalted
        • 2 tbsp vegetable or canola oil 
        • 1 green bell pepper
        • 3 garlic cloves minced
        • ½ onion sliced

        Instructions
         

        Marinate

        • Trim fat from the meat of the chicken. Then, cut into 1" cubes. Place chicken in a bowl. Add shaoxing cooking wine, cornstarch and mix well. Cover and let marinate for 30 minutes.

        Cook

        • In a bowl: combine all the sauce ingredients together and set aside until ready to use.
        • Heat the pan to medium-high. Add oil and wait for a few minutes. Add the marinated chicken to the hot pan. Sear all sides for 4 minutes total.
        • Add onions and cook for 2 minutes or until fragrant. Add garlic and mix everything together. Add chopped bell peppers, mix and cook for 2 minutes. Pour in the sauce while gently mixing the ingredients in the pan. Let simmer for 1 minute. Add cashews and mix everything together until well coated. Remove from heat source.

        Serve with white rice. Enjoy!

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          Air Fryer Chicken Teriyaki Skewers

          Beautiful Air Fryer Chicken Teriyaki Skewers are Sweet deliciously tasty and good to the last bite. Brushed to perfection these skewers are a simple and easy to make selection that is perfect on any occasion. Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

          Watch the video and follow the instructions below to have tender and juicy Teriyaki Chicken Skewers today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Succulent and savory Teriyaki Chicken is perfect when served on a warm bed of Jasmine rice. Thanks for visiting and see you again soon.

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          In a sauce pan: add sake, mirin, soy sauce, sugar and whisk everything together. Cook on high heat for 3-5 minutes or until the sauce thickens and reduced to about 1 cup. make sure to stir frequently. Let cool at room temperature or place in the refrigerator for 1 hour. It will thicken as it cools. Divide the sauce in half (one is for the marinade & the other is for brushing over the chicken after it’s been cooked).

          Trim off fat from the chicken thighs and cut into 2″ cubes. Place the chicken in a shallow dish.

          Add ½ cup (about half) of the teriyaki sauce, ginger, garlic and mix everything together until well coated.

          Cover and marinate for at least 2 hour or overnight (preferably).

          Soak the 6″ skewers in water for 1 hour.

          Thread the marinade chicken into the skewers. You should have about 7-9 skewers. 

          Preheat the air fryer to 400°F for 10 minutes. Then, coat the basket with cooking spray. Place chicken skewers on the basket and brush with marinate sauce, then discard the sauce.

          Cook for 12 -13 minutes total. Flip the skewers after 6 minutes, brush with teriyaki sauce (the other half).

          The chicken should be fully cooked (internal should be about 165°F).Transfer the skewers to a plate and brush with teriyaki sauce. Tent with aluminum foil until ready to serve. 

          Garnish with sesame seeds & chopped green onions.

          Serve with rice, vegetables or salad. Enjoy!

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          Air Fryer Chicken Teriyaki Skewers

          Gorgeous Air Fryer Chicken Teriyaki Skewers are tender, juicy and very delicious.
          No ratings yet
          Print Recipe Pin Recipe
          Prep Time 15 minutes
          Cook Time 12 minutes
          Total Time 27 minutes
          Course Appetizer, Main Course
          Cuisine Asian, Japanese
          Servings 6
          Calories

          Equipment

          • Air Fryer

          Ingredients
            

          • 2 lbs chicken thighs skinless & boneless
          • 1 tsp ginger grated
          • 1 tsp garlic grated
          • 7-9 skewers

          Teriyaki Sauce

          • ½ cup soy sauce
          • ½ cup mirin
          • ½ cup sake Japanese rice wine
          • ¼ cup sugar

          Instructions
           

          • In a sauce pan: add sake, mirin, soy sauce, sugar and whisk everything together. Cook on high heat for 3-5 minutes or until the sauce thickens and reduced to about 1 cup. make sure to stir frequently. Let cool at room temperature or place in the refrigerator for 1 hour. It will thicken as it cools. Divide the sauce in half (one is for the marinade & the other is for brushing over the chicken after it's been cooked).
          • Trim off fat from the chicken thighs and cut into 2" cubes. Place the chicken in a shallow dish. Add ½ cup (about half) of the teriyaki sauce, ginger, garlic and mix everything together until well coated. Cover and marinate for at least 2 hour or overnight (preferably).
          • Soak the 6" skewers in water for 1 hour. Thread the marinade chicken into the skewers. You should have about 7-9 skewers.
          • Preheat the air fryer to 400°F for 10 minutes. Then, coat the basket with cooking spray. Place chicken skewers on the basket and brush with marinate sauce, then discard the sauce.
          • Cook for 12 -13 minutes total. Flip the skewers after 6 minutes, brush with teriyaki sauce (the other half). The chicken should be fully cooked (internal should be about 165°F).Transfer the skewers to a plate and brush with teriyaki sauce. Tent with aluminum foil until ready to serve. 

          Garnish with sesame seeds & chopped green onions. Serve with rice, vegetables or salad. Enjoy!

            Keyword air fryer chicken Teriyaki skewers, best air fryer chicken teriyaki skewers, easy air fryer chicken Teriyaki skewers, homemade chicken Teriyaki skewers
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            Cilantro Lime Chicken Thighs

            Delicious and tangy Cilantro Lime Chicken Thighs are zesty, juicy, tasty. This recipe strikes a perfect balance with flavor and savory by having the perfect amount of salt and they match with about any thing like rice, bread, vegetables or almost anything you can think of. Chicken thighs are a great choice for this marinade because of how tender and juicy they become, making them nearly impossible to over cook. Quick & easy Cilantro Lime Chicken Thighs are a family’s favorite during a busy week. It’s perfect for meal prepping for family that is always on the go. You can serve it with salad, wraps, sandwiches, tacos, rice or etc. I always cook an extra batch because my kids love it and they reheat up nicely.

            This affordable and easy to make selection is perfect on any occasion. Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

            Watch the video and follow the instructions below to have tender and juicy Cilantro Lime Chicken Thighs today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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            Clean and pat the chicken thighs dry (substitute with chicken breast if you prefer but be carful not to over cook them). Place chicken in a ziplock bag or container with a seal. 

            In a small bowl: mix all the seasoning ingredients together.

            Pour the seasoning mixture into the ziplock bag or container with the chicken. Mix until evenly coated. Let marinate for at least 2 hours, preferably overnight. 

            Remove chicken from the refrigerator and let sit for 30 minutes at room temperature before cooking. Preheat the stovetop grill pan or grill (outside) to medium-high (375°F). Brush the grate with oil.

            Remove the chicken from the marinade and place on the grill/pan. Cook for 5-6 minutes per-side or until the internal is 165°F and fully cooked. Do not over crowd the chickens. Repeat with the rest of the chickens.

            Serve with vegetables, salad, rice and etc.

            Enjoy!

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            Cilantro Lime Chicken Thighs

            Delicious, tender and juicy Cilantro Lime Chicken Thighs are zesty with natural flavors that everyone will enjoy.
            No ratings yet
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            Prep Time 10 minutes
            Cook Time 12 minutes
            Total Time 22 minutes
            Course Main Course
            Cuisine Hispanic, Mexican
            Servings 6
            Calories

            Ingredients
              

            • 2 lbs boneless & skinless chicken thighs
            • ¼ cup extra virgin olive oil
            • ¼ cup chopped cilantro leaves only
            • ¼ cup lime juice
            • 2 tbsp brown sugar
            • 1 tbsp lime zest
            • 2 tsp salt
            • 2 tsp chili powder
            • 1 tsp ground cumin
            • ½ tsp black pepper
            • 2 garlic cloves grated

            Instructions
             

            • Clean and pat the chicken thighs dry (substitute with chicken breast if you prefer but be carful not to over cook them). Place chicken in a ziplock bag or container with a seal. 
            • In a small bowl: mix all the seasoning ingredients together. Pour the seasoning mixture into the ziplock bag or container with the chicken. Mix until evenly coated. Let marinate for at least 2 hours, preferably overnight.
            • Remove chicken from the refrigerator and let sit for 30 minutes at room temperature before cooking.
            • Preheat the stovetop grill pan or grill (outside) to medium-high (375°F). Brush the grate with oil.
            • Remove the chicken from the marinade and place on the grill/pan. Cook for 5-6 minutes per-side or until the internal is 165°F and fully cooked. Do not over crowd the chickens. Repeat with the rest of the chickens.

            Serve with vegetables, salad, rice and etc. Enjoy!

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