Cilantro Lime Chicken Thighs
Delicious, tender and juicy Cilantro Lime Chicken Thighs are zesty with natural flavors that everyone will enjoy.
Servings: 6
Calories:
Ingredients
- 2 lbs boneless & skinless chicken thighs
- ¼ cup extra virgin olive oil
- ¼ cup chopped cilantro leaves only
- ¼ cup lime juice
- 2 tbsp brown sugar
- 1 tbsp lime zest
- 2 tsp salt
- 2 tsp chili powder
- 1 tsp ground cumin
- ½ tsp black pepper
- 2 garlic cloves grated
Instructions
- Clean and pat the chicken thighs dry (substitute with chicken breast if you prefer but be carful not to over cook them). Place chicken in a ziplock bag or container with a seal.
- In a small bowl: mix all the seasoning ingredients together. Pour the seasoning mixture into the ziplock bag or container with the chicken. Mix until evenly coated. Let marinate for at least 2 hours, preferably overnight.
- Remove chicken from the refrigerator and let sit for 30 minutes at room temperature before cooking.
- Preheat the stovetop grill pan or grill (outside) to medium-high (375°F). Brush the grate with oil.
- Remove the chicken from the marinade and place on the grill/pan. Cook for 5-6 minutes per-side or until the internal is 165°F and fully cooked. Do not over crowd the chickens. Repeat with the rest of the chickens.