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5 from 1 vote

Korean Ground Beef

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Asian
Keyword: Authentic korean beef bowl recipe, best korean beef bowl recipe, best korean ground beef bowl recipe, easy korean beef bowl recipe, ground beef bowl recipe, korean beef bowl, korean ground beef bowl recipe
Servings: 4
Calories:

Equipment

  • Skillet or wok

Ingredients

  • 1 lb ground beef or chuck
  • 1 tbsp vegetable or canola oil 
  • 4 tbsp soy sauce
  • 2 tbsp mirin
  • 1 tbsp granulated sugar
  • 1 tsp sesame oil
  • 2 garlic cloves minced
  • dash black pepper

Top with fresh chopped green onions and toasted sesame seeds.

Serve immediately and enjoy!

Instructions

  • In a small bowl: combine/whisk all the sauce ingredients (soy sauce, mirin, sesame oil and sugar).
  • Heat the pan to medium-high. Place ground beef/chuck in the pan and break into small pieces. Cook for 3 minutes or until no longer pink. Add minced garlic and cook for 1 minute or until fragrant.
  • Pour the sauce mixture into the pan and cook for 1-2 minutes or until the sauce has been absorbed. Garnish with fresh chopped green onions and toasted sesame seeds.

Serve with your favorite rice. Enjoy!