Slow Cooker Corned Beef Stew
Easy Slow Cooker Corned Beef Stew that is delicious and simple.
Servings: 8
Calories:
Equipment
- Slow Cooker (6QT or larger)
Ingredients
- 3 lbs corned beef
- 2 lbs potatoes cut into cubes
- 4 cups unsalted or low-sodium beef broth/stock
- 2 tbsp corned beef spice
- 2 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 4 carrot about 1 lb
- 4 celery ribs chopped
- 1 onion chopped
- 3 garlic cloves minced
- ½ cabbage cut into cubes
Instructions
- Clean, rinse and pat the corned beef dry with papper towel. Remove and discard fat. Cut beef into 1" x 1" cubes.
- Place cube corned beef in the slow cooker. Add chopped carrots, potatoes, celery and onions. Add minced garlic, corned beef spice, salt, pepper, Worcestershire sauce and beef broth. Add chopped cabbage on top.
- Cover with a lid. Slow cook on low for 8-10 hours or high for 4-5 hours.
- Remove lid and mix everything together. Season with salt and pepper if needed.