Guinness Irish Bread has a simple farm house appeal that is hearty and delicious. Fresh from the oven with a heaping pat of Irish butter, a slice of this heavy bread washes down with a fabulous agnostic satisfaction. I enjoy the completeness of a table that features a fresh baked bread. This Irish Bread recipe captures the dark rich flavors of a Guinness Draught and puts them in a loaf of fresh filling bread that everyone in your home will enjoy. The simplicity of this recipe makes this bread that much more fun to make. Best enjoyed with a good stew like my Guinness Irish Beef stew, this bread is also fantastic covered in homemade preserves. My kids love to warm a slice of this bread, cover with a pat of butter and then add a gorgeous layer of my homemade peach preserve for a simple ready to go snack.
Watch the video and follow the simple instructions below to have this simple to make home style rustic bread ready to eat for your next food adventure. Like and share this or any of my recipes you may have enjoyed from my growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all of my latest eatfoodlicious publications. This Irish Bread recipe features my husbands favorite stout but feel free to substitute with your preferred flavor. Leave a comment and let me know how you prefer to enjoy your Irish Bread. I hope you are enjoying each and every meal with the taste and quality you deserve.
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Preheat the oven to 400°F. Grease the loaf pan with softened butter or coat with cooking spray. In a large bowl: combine flour, salt, brown sugar, oats, baking powder and whisk.
In a separate medium bowl: combine buttermilk, melted butter, molasses and whisk. Add beer and mix.
Pour the contents of the medium bowl (wet mix) in the large bowl with the dry mixture. Whisk everything together until well combined.
Pour the smooth batter into the loaf pan.
Optional: sprinkle 1 tbsp of rolled oats on top of the batter.
Bake for 45-50 minutes or until a toothpick placed in the center of the bread comes out clean.
Spread Irish butter, jam/fruit preserves over the slices of bread or serve with Irish stew.
Enjoy!
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Guinness Irish Brown Bread
Equipment
- Loaf Pan (9×5)
Ingredients
- 2 ½ cups whole wheat flour
- 1 cup quick-cooking oats (McCann's Irish Oatmeal) not instant
- 1 cup buttermilk room temperature
- ½ cup brown sugar
- 4 tbsp unsalted butter melted
- 1 tbsp molasses
- 4 tsp baking powder
- 1 tsp salt
- 12 oz Guinness extra stout beer room temperature
- 1 tbsp rolled oats (for garnish) optional
Instructions
- Preheat the oven to 400°F. Grease the loaf pan with softened butter or coat with cooking spray.
- In a large bowl: combine flour, salt, brown sugar, oats, baking powder and whisk.
- In a separate medium bowl: combine buttermilk, melted butter, molasses and whisk. Add beer and mix.
- Pour the contents of the medium bowl (wet mix) in the large bowl with the dry mixture. Whisk everything together until well combined. Pour the smooth batter into the loaf pan. Optional: sprinkle 1 tbsp of rolled oats on top of the batter.
- Bake for 45-50 minutes or until a toothpick placed in the center of the bread comes out clean.
Spread Irish butter, jam/fruit preserves over the slices of bread or serve with Irish stew. Enjoy!
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