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Instant Pot Corned Beef Stew

Simple Instant Pot Corned Beef Stew that is full of tender, juicy and flavorful ingredients.
Prep Time5 minutes
Cook Time1 hour 3 minutes
Total Time1 hour 8 minutes
Course: Main Course
Cuisine: Irish
Keyword: best instant pot corned beef stew, best slow cooker corned beef stew, easy corned beef stew, easy instant pot corned beef stew, instant pot corned beef stew, pressure cook corned beef stew
Servings: 8
Calories:

Equipment

  • Instant Pot

Ingredients

  • 3 lbs corned beef
  • 2 lbs yukon gold potatoes cut into cubes
  • 1 lb carrots chopped
  • 4 cups unsalted or low-sodium beef broth/stock
  • 2 tbsp corned beef spice
  • 2 tsp Worcestershire sauce
  • 1 tsp salt
  • ½ tsp black pepper
  • 4 celery chopped
  • 1 onion chopped
  • 3 garlic cloves minced
  • ½ cabbage cut into cubes

Instructions

  • Clean, rinse and pat the corned beef dry with paper towel. Remove and discard fat. Cut beef into 1" x 1" cubes.
  • Place cube corned beef in the instant pot. Add onions, garlic, corned beef spice & beef broth. Mix everything together. Place the lid on. Pressure cook on high for 30 minutes, with a 15 minutes natural release (exercise caution when releasing pressure from the cooker). Follow the manufacture instructions for releasing the pressure. Remove the lid.
  • Add salt, pepper, Worcestershire sauce and mix everything together. Add carrots, potatoes & celery. Add chopped cabbage on top (do not mix). Place the lid on. Pressure cook on high for 3 minutes, with a 15 minutes natural release (exercise caution when releasing pressure from the cooker). Follow the manufacture instructions for releasing the pressure. Remove the lid.
  • Remove lid and mix everything together. Season with salt and pepper if needed.

Serve & Enjoy!

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