Dutch Oven Corned Beef
Dutch Oven Corned Beef is deliciously tender and savory to the last bite.
Servings: 6
Calories:
Equipment
- Dutch Oven
Ingredients
- 3 lbs corned beef
- 8 cups water
- 12 oz carrots chop into 2"
- 2 tbsp corned beef spice
- 1 onion chopped
- 3 garlic cloves minced
- 1 cabbage cut into quarters
Horseradish Sauce
- ½ cup sour cream
- 2 tbsp prepared horseradish
- 2 tsp Dijon mustard
- ½ tsp Worcestershire sauce
- salt & pepper
Instructions
- Preheat the oven to 300°F.
- Clean, rinse and pat the corned beef dry with paper towel. Place beef in the dutch oven. Add onions, garlic, corned beef spice, and water.
- Place the dutch oven on a stove top set to high heat. Bring to a simmer (about 5-8 minutes), then cover with a lid. Place pot in oven and cook for 3 hours.
- Remove 'dutch oven' from the oven. Carefully remove the HOT lid. Add chopped carrots and cabbage. Cover with the lid. Return the 'dutch oven' to the oven and cook for another 40 minutes.
- Remove beef from the pot and let rest for 15 minutes before slicing.
- Sauce: combine all the ingredients together and mix until well combined.