I am thrilled to share my go-to recipe for Upside Down Apple Puff Pastry! These treats offer a soothing, soft texture bursting with natural flavors, featuring perfect seasonal notes of cinnamon and sugar. They are the ultimate mid-morning snack or a comforting treat alongside a cold glass of milk. Honestly, I make these all the time, and they disappear in minutes! With their glistening sugar top and golden-brown pastry, they look better than anything from a bakery. Plus, they are incredibly fun and easy for kids to help make. Check out the video and detailed instructions below to whip up a batch today. Be sure to subscribe for more delicious inspiration, and remember—while they keep in the fridge, they are absolute magic when served warm!
Please follow Facebook, Instagram, Twitter , Pinterest, or subscribe to my YouTube channel.
Preheat the oven to 400°F. Place parchment paper on a baking sheet. Lightly dust a work surface with flour to avoid sticking. Unfold the dough and cut it into 3 long sections, then bisect those to create 6 pieces in total. Keep aside until needed.
Prepare the apple by removing the core, peeling, and slicing it. Meanwhile, create an egg wash by whisking an egg and water in a small bowl. Assemble in this order: Drizzle 1 tbsp honey, add 1 tsp butter and 1 tbsp brown sugar
Layer 6 apple slices, and top with puff pastry (see video).
Use a fork and seal the dough edges together. Brush the egg wash on top.Â
Bake for 15-20 minutes or until golden. Remove from the oven and let rest for 10 minutes before serving.
Serve & enjoy!
Recent Posts
Be sure to follow me on Facebook, Instagram, Twitter, Pinterest, YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.
Share on social media
Upside Down Apple Puff Pastry
Ingredients
- 1 medium apple
- 6 tbsp honey
- 6 tbsp brown sugar
- 6 tsp unsalted butter
- 1 puff pastry sheet
Egg Wash
- 1 egg
- 1 tbsp water
Instructions
- Preheat the oven to 400°F. Place parchment paper on a baking sheet.
- Lightly dust a work surface with flour to avoid sticking. Unfold the dough and cut it into 3 long sections, then bisect those to create 6 pieces in total. Keep aside until needed.
- Prepare the apple by removing the core, peeling, and slicing it. Meanwhile, create an egg wash by whisking an egg and water in a small bowl.
- Assemble in this order: Drizzle 1 tbsp honey, add 1 tsp butter and 1 tbsp brown sugar, layer 6 apple slices, and top with puff pastry (see video).
- Use a fork and seal the dough edges together. Brush the egg wash on top.
- Bake for 15-20 minutes or until golden. Remove from the oven and let rest for 10 minutes before serving.
Enjoy! Store leftovers in the refrigerator.
Video
Baked Goods
