Lemon Cheesecake Crescent Rolls
Succulently smooth and rich Cheesecake Crescent Rolls are so easy and quick you will be glad you decided to try them.
Servings: 8
Calories:
Ingredients
- 1 can pillsbury crescent rolls
- 4 oz cream cheese room temperature
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
- lemon zest
Glaze
- 1 cup powdered sugar
- 2 tbsp lemon juice
Instructions
- Preheat the oven or air fryer to 350°F (176°C).
- In small bowl: combine cream cheese, lemon juice, sugar and mix well.
- Separate the dough into 8 triangles. Scoop about 1 tbsp of mixture and spread onto the long side of the crescents. Gently fold and roll the dough to the point end.
- Oven: Place the crescents on a baking sheet and bake for 12-15 minutes or until golden brown. Air fryer: Coat the air fryer basket with cooking spray. Place the crescents in the basket. Cook for 6 minutes or until golden brown. (Do not use parchment paper).
- In a bowl: combine powdered sugar & lemon juice. Mix well until smooth.
- Drizzle the glaze over the lemon cheesecake. Zest some lemon on top of the crescents.