Air Fryer Ribs
Tender juicy finger licking good air fryer Ribs are perfectly delicious when following this tasty recipe.
Servings: 6
Calories:
Equipment
- Air Fryer
Ingredients
- 4 lbs St. Louis Ribs or baby back ribs
- ¼ cup BBQ rub
- ½ cup BBQ sauce
Homemade BBQ Rub
- ⅓ cup brown sugar
- 1 tbsp smoke paprika
- 1 tbsp ground mustard
- 2 tsp chili powder
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp ground cayenne pepper
Instructions
- Preheat the air fryer to 360°F. Press the time button for 55 minutes.
- In a small bowl: combine BBQ dry rub together. Use ¼ cup for ribs and save the rest of the rub for later use.
- Clean and pat the ribs dry with a paper towel. Place the ribs meat side down on the cutting board. Pull the skin membrane off the back of the ribs and discard it.
- Coat both sides of the ribs with BBQ rub (¼ cup). Cut the rib in half, so you can fit the ribs in the air fryer basket.
- Place the ribs in the air fryer basket. Cook for 50 minutes (make sure to flip after 25 minutes).
- Generously baste the ribs with your favorite BBQ sauce. Continue to cook for another 5 minutes.
- Remove the ribs from the basket and baste with sauce again (optional). Cool for 10 minutes before cutting. Place the ribs on a cutting board and cut between the bones.