Oven Pork Loin with Potatoes & Carrots features a very tender and juicy meat that and deliciously tasty vegetables for a balanced meal. Biscuits, cornbread or my favorite bread is very tasty additions to the serving options. This affordable and easy to make selection is perfect for beginners trying to feed themselves all week or a family of five a couple of times. Full of natural flavor and this is a budget friendly recipe. Pork Loin is perfect for family meal planning. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is. If you are pressed for time and want to create a home cooked meal that will have everyone banging their forks on the table in anticipation, then this is the dish for you. This recipe allows you to bring quality food to your family without monopolizing half of your day.
Watch the video and follow the instructions below to have pork loin turns out so tender, juicy and flavorful; it makes cooking a breeze. Make sure you have plenty of dinner rolls so your family can wipe their plate clean. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.
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In a bowl: combine salt, pepper, garlic, onion, thyme, rosemary and mix.
Clean and pat the pork dry with a paper towel. Coat 2 tbsp of extra virgin olive oil all over the pork.
Then rub the seasoning mixture all over the pork.
Place pork in the middle of the baking sheet. Cook for 5 minutes for 425°F.
Meanwhile; place cleaned & cut potatoes in a bowl. Add 2 tbsp extra virgin olive oil. Season with salt & pepper. Mix everything together.
Remove pork from the oven. Then turn down the oven to 325°F. Add potatoes to one side to the baking sheet. Add carrots to the other side of the baking sheet. Make sure to level the potatoes & carrots. Drizzle 2 tbsp extra virgin olive oil over the pork.
Cook for 1 hour (20 minutes per-lb) at 325°F.
Remove pork from the oven and let rest for 15-20 minutes serving.
Serve & Enjoy!
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Oven Moist Pork Loin with Potatoes & Carrots
Ingredients
- 3 lbs pork loin
- 6 tbsp (divided) extra virgin olive oil
- 2 tsp salt
- 2 tsp black pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried thyme
- 2 tsp dried rosemary
- 2 lbs yukon gold potatoes cut into 1"
- 1 lb carrots peeled & cut into 1"
Instructions
- Preheat the oven to 425°F. Wrap the baking sheet in aluminum foil for easy cleaning later.
- Clean and pat the pork dry with a paper towel. In a bowl: combine salt, pepper, garlic, onion, thyme, rosemary and mix. Coat 2 tbsp of extra virgin olive oil all over the pork. Then rub the seasoning mixture all over the pork. Place pork in the middle of the baking sheet. Cook for 5 minutes for 425°F.
- Meanwhile; place cleaned & cut potatoes in a bowl. Add 2 tbsp extra virgin olive oil. Season with salt & pepper. Mix everything together.
- Remove pork from the oven. Then turn down the oven to 325°F.
- Add potatoes to one side to the baking sheet. Add carrots to the other side of the baking sheet. Make sure to level the potatoes & carrots. Drizzle 2 tbsp extra virgin olive oil over the pork. Cook for 1 hour (20 minutes per-lb) at 325°F.
- Remove pork from the oven and let rest for 15-20 minutes before serving.
Slice & Enjoy!
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Pork Recipes
One Pot & Sheet Pan Recipes
