Crispy skin that is bursting with flavorful juices gushing with each bite filling your mouth with delicious indulgence is my favorite way to meditate on the ritual of a well made Brat. Beat the summer heat and cook one of Americas favorite tailgating items from the comfort of your kitchen. Brats are so awesome, you can make extra wrap them in aluminum foil and take camping for a reheat at the campfire on the go quality family pleaser. You can also sautee up some sauerkraut to top these bad boys for optimal food appreciation. We cook these and take then to the lake for a low smoke low heat fire and have them on the warm whenever our hinger arouses as we just make a day of family food and water.
Enjoy Brats that are more predictable than an open flame and ready to the table in less than 20 minutes just by watching the video and following the easy instructions below. Share this or any of my recipes from my growing catalogue and spread the word of the eatfoodlicious meals suggestions. Hit the like button and leave a comment to let me know what you think about my site or suggest something you would like a good recipe for and I will get back to you because the only thing I like more than eating, cooking or planning meals is talking about them.
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Juicy & flavorful bratwursts
Only 3 ingredients – bratwursts, butter & water
Set to sauté high. Add butter and wait until it melts.
Place brats in the cooker.
Brown all side of the brats (about 2-3 minutes per side). Remove the brats.
Press cancel.
Place the trivet in the cooker. Slowly pour the water in the cooker (exercise caution as the cooker may be hot).
Return the brats to the cooker. Place the lid on. Pressure cook on high for 5 minutes with a 10 minutes natural release (exercise caution when releasing pressure from the cooker). Follow the manufacture instructions for releasing the pressure. Remove the lid.
Perfect bratwursts
Serve immediately & Enjoy!
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Instant Pot Bratwurst
Equipment
- Pressure Cooker / Instant Pot
Ingredients
- 5 bratwursts
- 1 cup water substitute beer, apple juice or chicken broth
- 2 tbsp unsalted butter
Instructions
- Set to sauté high. Add butter and wait until it melts.
- Place brats in the cooker. Brown all side of the brats (about 2-3 minutes per side). Remove the brats. Press cancel.
- Place the trivet in the cooker.
- Slowly pour the water in the cooker (exercise caution as the cooker may be hot).
- Return the brats to the cooker.
- Place the lid on. Pressure cook on high for 5 minutes with a 10 minutes natural release (exercise caution when releasing pressure from the cooker). Follow the manufacture instructions for releasing the pressure. Remove the lid.
Serve immediately & Enjoy!
Video
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