• Set to sauté high. Add butter and wait until it melts.
• Place brats in the cooker. Brown all side of the brats (about 2-3 minutes per side). Remove the brats. Press cancel.
• Place the trivet in the cooker.
• Slowly pour the water in the cooker (exercise caution as the cooker may be hot). 
• Return the brats to the cooker.
• Place the lid on. Pressure cook on high for 5 minutes with a 10 minutes natural release (exercise caution when releasing pressure from the cooker). Follow the manufacture instructions for releasing the pressure. Remove the lid. 

Serve immediately & Enjoy!