Air Fryer Brats
These air fryer brats come out crispy-skinned and juicy in about 15 minutes — no grill, no boiling, just brats and a basket.
Servings: 5
Calories:
Equipment
Ingredients
- 5 brats
- Oil spray, optional (only if your brats look dry — most have enough fat that it isn't needed)
Instructions
- Preheat the air fryer to 370°F (188°C).
- Arrange the bratwursts in a single layer in the basket, leaving space between each for air to circulate.
- Air fry 12–15 minutes, flipping halfway through, until the skin is browned and crisp and the internal temperature reaches 160°F.
- Let rest 2–3 minutes before serving.
Serving Suggestions
Serve on buns with mustard, sautéed onions, and sauerkraut, or slice and serve alongside your favorite sides.
Video
Notes
If cooking from frozen, add roughly 5–7 extra minutes and check internal temperature before serving.