Applewood slow smoked Boston Butt with fresh baked buns. This big, messy, juicy, tender pork will make you want seconds; yes, it’s that good! My family loves them. The best thing about this, there is plenty of leftovers to feed your family the next day. We pull the pork and use Carolina style slaw and pickles to top it off. Add your favorite sauce and you will have an American traditional meal.