Slow Cooker Brown Sugar Pineapple Spiral Ham
Slow cooker brown sugar pineapple spiral ham is juicy, tender and absolutely delicious.
Servings: 10
Calories:
Equipment
Ingredients
- 8-9 lbs spiral ham
- 15 oz pineapple chucks with juice reserve the juice
- 1 cup brown sugar
Glaze
- ½ cup brown sugar
- ½ cup honey
- 2 tsp mustard powder
Instructions
- Remove spiral ham from the wrap. Discard the glaze packet. Place spiral ham (on the sides) in the slow cooker.
- Add brown sugar in between the sliced ham. Pour the pineapple juice (from the can) over the ham. Add pineapple chucks on top.
- Cover with lid. Cook on low for 3 hours.
- In a small bowl: combine brown sugar, mustard, honey and mix everything together.½ cup brown sugar, ½ cup honey, 2 tsp mustard powder
- After the 3 hours is up: add honey brown sugar mixture on top of the ham. Cook on low for another 30 minutes. Remove ham and place on a serving plate. Tent the ham with aluminum foil.
- Optional: Transfer the liquid from the slow cooker to a sauce pan. Simmer for 15 minutes or until the liquid has reduced by half. Brush or baste the sauce all over the ham.