Spicy Udon Noodles
Spicy Udon Noodles are tender and delicious with just the right amount of burn.
Servings: 2
Calories:
Ingredients
- 2 (7 oz each) udon noodles
- 3 garlic cloves minced
- 1 shallot minced
- 4 green onions chopped
Sauce
- 1 tbsp soy sauce
- 1 tbsp red pepper flakes
- 2 tsp brown sugar
- 1 tsp rice vinegar
- 1 tsp dark soy sauce
Instructions
- Boil a pot full of water. Cook the noodles until they loosen. Drain and set aside.
- Heat the pan to medium-high. Add oil then wait until it gets really hot (about 60 seconds). Add minced shallots and cook for 1-2 minutes or until fragrant. Add garlic, green onions, red flakes and cook for 30 -45 seconds until fragrant.
- Place the noodles in a bowl. Add soy sauce, brown sugar, dark sauce (if using) and rice vinegar. Then mix everything together. Add the sautéd items then mix them in with the noodles. Season with soy sauce or red flakes if needed.
- Serve with sliced cucumbers, red chili peppers (Thai pepper) and chili oil. Mix everything together.