Mushroom Gravy
Servings: 6
Calories:
Ingredients
- 16 oz mushrooms
- 3 cups unsalted beef broth
- ¼ cup shallot minced
- 3 tbsp all-purpose flour
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 1 tsp salt +/- adjust to your liking
- ½ tsp black pepper
- ½ tsp dried thyme
- ½ tsp dried rosemary
- 3 garlic cloves minced
Instructions
- Rinse, clean and slice the mushrooms. Set aside.
- Place olive oil and butter in the skillet and turn it up to medium-high. Wait for 30 seconds. Add shallot and cook for 1 minute or until fragrant. Place sliced mushrooms in the skillet (if the skillet is dry add more oil). Cook for 3-4 minutes or until golden. Add garlic and cook for 30 seconds or until fragrant. Add flour and stir constantly for ~30 seconds. Add beef broth, thyme, rosemary, salt, pepper and stir.
- Turn down the heat to medium and cook for addtional 6-8 minutes or until the sauce has thickened to your preference.