Air Fryer Buffalo Chicken Wonton
Crispy and crunchy Air Fryer Buffalo Chicken Wontons are addictively delicious.
Servings: 40
Calories:
Equipment
- Air Fryer
Ingredients
- 2 cups cooked chicken chopped
- ½ cup buffalo sauce
- ½ cup shredded mozzarella cheese
- 2 tbsp ranch seasoning or 1 package
- 2 tbsp sour cream
- ¼ cup chopped green onions
Instructions
- In a medium size bowl: place the chopped chicken, shredded cheese, sour cream, ranch seasoning, buffalo sauce, chopped green onions together and then mix well.
- Place 1 wrapper in your hand. Use the other hand to scoop 1 tsp of the mixture and place it in the center of the wrapper. Then wet (water) around the edges of the wrapper (use your finger). Fold two corners diagonally together, then fold the other two corners together. Finally, press/pinch the wrapper firmly until the wonton corners have completely sealed/joined. Repeat with the rest of the wontons. You should have about 35-40 wontons. When ready, coat the wontons with cooking spray. [See video for reference]
- Preheat the air fryer to 350°F. Coat the basket with cooking spray. Place the first batch of wontons in the basket. Air fry for 6 minutes or until lightly golden. (Depending on the size of your air fryer: repeat this step as necessary.)