Flourless Dark Chocolate Cookies
Flourless dark chocolate cookies are hypnotically delicious with rich rewarding flavors that melt in your mouth like brownie flavored lava.
Servings: 15 cookies
Calories:
Ingredients
- 3 large egg whites
- 3 cups confectioner sugar/ powdered sugar
- 1 cup unsweetened cocoa powder
- 1 cup dark chocolate chips or bittersweet
- 2 tsp vanilla extract
- ½ tsp salt
- ½ tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (176°C).
- In a medium size bowl: add egg whites. Use an electric mixer and beat for 2-3 minutes or until stiff peaks form.
- In a separate bowl: sift powered sugar, unsweetened cocoa, salt and cinnamon. Do not skip this step. This will form a smoother batter and the cookies will be very soft & fluffy.
- Add vanilla extract and stiff egg whites. Mix everything together until well combined. This will be a very thick batter like brownies. Add dark chocolate chips and mix with a spatula until well combined.
- Scoop out 2 tbsp of dough. Use damp hands to roll into a ball. Transfer the cookie balls to the cookie sheet, spacing them 2" apart.
- Bake for 12-15 minutes or until light glossy with slight cracking on top. Remove from oven and let cool on the cookie sheet for 3 minutes before transferring to a baking rack. Repeat steps with the rest of the dough. You should have 15 cookies.