Go Back
–+ servings
Print Recipe
No ratings yet

One Pot Macaroni & Cheese

One Pot Macaroni & Cheese is rich with creamy buttery warm cheese and tender noodles.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: best one pot macaroni and cheese, easy one pot macaroni and cheese, one pot macaroni and cheese, one pot meals, quick and easy one pot meals
Servings: 8
Calories:

Ingredients

  • 16 oz dried elbow macaroni
  • 5 cups whole milk
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Parmesan cheese
  • ½ cup butter unsalted or salt
  • ½ tsp ground mustard

Instructions

  • In a non-stick pot or dutch oven: add milk and bring to a simmer (medium heat).
  • Add dried elbow macaroni then cook until al dente. Make sure to stir frequently to prevent sticking or burning on the bottom of the pot.
  • Add butter and mustard. Mix everything together until the butter has completely melted. Add 1 cup of cheddar cheese and mix until fully melted. Add the other 1 cup of cheddar cheese and mix. Then, add 1 cup Parmesan cheese and mix until fully melted. Remove from heat source. Season with salt & pepper to taste.

Serve and enjoy this creamy macaroni & cheese.

    Video